Description
Crunchy, cheesy, and effortlessly delicious, these 2 Ingredient Pizza Chips deliver classic pizza flavors in a fun, snackable form made with just pizza dough and shredded cheese.
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1 cup shredded cheese (mozzarella or your favorite blend)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about 1/8-inch thickness.
- Cut the dough into bite-sized squares or desired shapes using a pizza cutter, knife, or cookie cutter.
- Place the cut dough on a parchment-lined baking sheet.
- Sprinkle shredded cheese evenly over each dough piece and press slightly to stick.
- Bake for 12–15 minutes or until golden brown and cheese is bubbly and crispy.
- Let the chips cool on the baking sheet for a few minutes before serving.
Notes
- Use gluten-free or cauliflower-based dough for special diets.
- Experiment with cheese types for flavor variety.
- Serve with marinara, ranch, or spicy sauces for dipping.
- Do not refrigerate; store in airtight containers at room temperature.
- For extra crispiness, use a pizza stone or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pizza chips, 2 ingredient snack, easy pizza recipe, cheese chips, low effort snack