Description
The 3 Ingredient No Bake Strawberry Cloud Cake is a light, airy, and indulgent dessert with a fluffy texture and fresh strawberry flavor. It’s an easy and refreshing treat perfect for any occasion, requiring only a few simple ingredients.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh strawberries, hulled and halved
Instructions
- Place the softened cream cheese in a mixing bowl and beat until smooth and lump-free using an electric mixer or whisk.
- Gradually add in the powdered sugar and mix until fully incorporated. The mixture should be creamy and fluffy.
- Gently fold in the halved strawberries, ensuring the berries are well distributed but not overmixed.
- Transfer the mixture into a lined cake pan or serving dish. Spread evenly and smooth the top with a spatula.
- Cover the pan with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the cake to set.
- After sufficient chilling, remove the cake from the pan, slice into servings, and enjoy!
Notes
- For a dairy-free version, use vegan cream cheese or cashew cream.
- Pure maple syrup or agave nectar can replace powdered sugar for a healthier version.
- If using frozen strawberries, thaw and drain them before adding to the mixture.
- For different flavor profiles, you can use mixed berries or peaches instead of strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: no bake strawberry cake, cloud cake, strawberry dessert, no bake desserts, summer cakes, easy strawberry cake