Name: 3-Ingredient Orange Candy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup 240ml fresh orange juice (strained); ½ cup 100g granulated sugar; 2 tablespoons 16g cornstarch; Optional: powdered sugar for coating

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3-Ingredient Orange Candy is the ultimate citrusy indulgence made from only orange juice, sugar, and cornstarch. These chewy, glossy candies are bursting with fresh orange flavor and are surprisingly simple to make at home. Whether you’re a candy-making newbie or a seasoned treat creator, this recipe will walk you through the steps to create a zesty, melt-in-your-mouth sweet that’s perfect for snacking, gifting, or sharing.

Why You’ll Love 3-Ingredient Orange Candy

Simple & Quick: With just three pantry ingredients and a few steps, this recipe comes together effortlessly.
Naturally Flavorful: The fresh orange juice brings real citrus flavor—no artificial extracts needed.
Perfectly Chewy Texture: Thanks to cornstarch, the candy sets with a smooth, chewy bite.
Beautifully Homemade: These candies look glossy and vibrant, making them great for homemade gifts or party treats.
Customizable: Add zest, spices, or coat in sugar for extra sparkle.

Ingredients You’ll Need

Ingredient	Amount
Fresh orange juice (strained)	1 cup (240ml)
Granulated sugar	½ cup (100g)
Cornstarch	2 tablespoons (16g)

Optional: Powdered sugar for dusting or coating

How to Make 3-Ingredient Orange Candy

Step 1: Make the Orange Base

In a saucepan, combine the orange juice and sugar. Stir over medium heat until the sugar is fully dissolved.

Step 2: Thicken with Cornstarch

In a small bowl, mix the cornstarch with 2 tablespoons of water to make a smooth slurry. Slowly pour this into the saucepan while stirring constantly. Continue stirring until the mixture thickens and turns glossy—about 10–15 minutes.

Step 3: Set the Candy

Pour the thickened mixture into a parchment-lined or lightly greased small square pan. Smooth the top with a spatula. Let it cool to room temperature, then refrigerate for 2–3 hours until fully set.

Step 4: Cut and Serve

Once chilled and firm, remove the candy block from the pan and cut it into small cubes or strips. If desired, roll pieces in powdered sugar to prevent sticking and add a frosted look.

Expert Tips for Success

Use Fresh Juice: For the best flavor and vibrant color, always use freshly squeezed orange juice.
Constant Stirring: Keep stirring during the cooking phase to avoid lumps and ensure smooth texture.
Parchment Paper Is Your Friend: It helps with easy removal and cleaner cuts.
Let It Set Fully: Don’t rush the chilling process—candies need time to firm up properly.
Try Flavor Twists: Add a little orange zest or a drop of vanilla for a gourmet upgrade.

Health and Nutrition

Calories: About 30–40 per piece
Sugar: Each candy contains natural and added sugars from the orange juice and granulated sugar.
Gluten-Free & Vegan: This recipe is naturally both!
Tip: Enjoy in moderation—this is a sweet treat best shared.

FAQs

Can I use bottled orange juice?
Fresh juice is recommended for the best flavor and color, but bottled (100% juice, no pulp) can work in a pinch.

How long does this candy last?
Keep in an airtight container in the fridge for up to 1 week. For best texture, eat within 3–4 days.

Can I freeze orange candy?
Freezing is not recommended—it can change the texture. Refrigeration works best.

Can I double the recipe?
Yes! Just use a larger pan and stir for a bit longer to ensure even thickening.

Can I make different flavors?
Absolutely! Swap orange juice for lemon, grapefruit, or even a berry blend for fun flavor twists.

How do I prevent the candy from sticking?
Dust with powdered sugar or lightly oil your knife and cutting board.

Can I shape it with molds?
Yes! Pour the mixture into silicone molds instead of a pan for fun shapes.