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4 Ingredients Artisan Bread

4-Ingredient Artisan Bread

  • Author: Chef Bella
  • Total Time: 2-3 hours (including rising time)
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

This 4-Ingredient Artisan Bread Recipe is a game-changer for bread lovers! With its crispy crust and soft, chewy interior, it’s perfect for any occasion.

Ingredients

Scale
  • 500 grams (4 cups) all-purpose flour
  • 350 milliliters (1 ½ cups) warm water
  • 10 grams (1 ¾ teaspoons) salt
  • 2 grams (½ teaspoon) active dry yeast

Instructions

  1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a separate bowl, whisk together the all-purpose flour and salt.
  3. Once the yeast mixture is frothy, pour it into the bowl with the flour and salt. Stir until a shaggy dough forms.
  4. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Place the kneaded dough into a lightly greased bowl, cover it, and let it rise in a warm place for about 1-2 hours.
  6. After the dough has risen, gently punch it down and shape it into a round loaf.
  7. Place the shaped loaf onto parchment paper, cover it, and let it rise for another 30-60 minutes.
  8. Preheat your oven to 230°C (450°F) and place a Dutch oven or baking stone inside to heat up.
  9. Score the top of the loaf with a few shallow cuts.
  10. Carefully lift the parchment paper with the dough and place it into the hot Dutch oven. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes.
  11. Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

  • For a healthier option, substitute all-purpose flour with whole wheat flour.
  • For gluten-free bread, use a gluten-free flour blend.
  • To make it vegan, ensure all ingredients are plant-based.
  • For a crustier bread, place a pan of water in the oven while baking.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Artisan

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0.5g
  • Sodium: 200mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: artisan bread, easy bread recipe, homemade bread, 4-ingredient bread

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Find it online: https://recipesfinds.com/4-ingredient-artisan-bread/