5-Ingredient Strawberry Shortcake Cookies

Why You’ll Love These 5-Ingredient Strawberry Shortcake Cookies

If you’re looking for a delightful treat that’s both simple and delicious, you’ve come to the right place! The 5-Ingredient Strawberry Shortcake Cookies Recipe is perfect for anyone who loves strawberries and cookies. With just five ingredients, you can whip up a batch of these sweet delights in no time. They’re great for parties, picnics, or just a cozy afternoon snack.

These cookies are not only easy to make, but they also capture the essence of summer with their fresh strawberry flavor. Imagine biting into a soft, chewy cookie that bursts with the taste of ripe strawberries. Plus, they’re a hit with kids and adults alike! You can even get the little ones involved in the kitchen, making it a fun family activity.

What You’ll Need for 5-Ingredient Strawberry Shortcake Cookies

Complete Ingredients List

• 1 cup all-purpose flour (120 g)
• 1/2 cup granulated sugar (100 g)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (113 g)
• 1/2 cup fresh strawberries, diced (about 4-5 strawberries)
• Powdered sugar for dusting

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For a gluten-free version, use a 1:1 gluten-free flour blend.
• Replace granulated sugar with coconut sugar or a sugar substitute for a lower-calorie option.
• Use vegan butter or coconut oil instead of unsalted butter for a dairy-free version.
• For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract.

How to Make 5-Ingredient Strawberry Shortcake Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3: Cream the Butter

In a large mixing bowl, use an electric mixer to beat the softened butter until creamy and smooth. This should take about 1-2 minutes.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the creamed butter, mixing until just combined. Be careful not to overmix.

Step 5: Fold in Strawberries

Gently fold in the diced strawberries using a spatula, ensuring they are evenly distributed throughout the dough.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the scoop or your hand.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.

Step 8: Cool

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Dust with Powdered Sugar

Once the cookies are completely cool, dust them lightly with powdered sugar for an added touch of sweetness and presentation.

Step 10: Serve

Arrange the cookies on a rustic wooden platter, garnishing with whole strawberries for a charming display. Enjoy these delightful strawberry shortcake cookies as a sweet treat for gatherings or as a delightful snack!

Serving Suggestions for 5-Ingredient Strawberry Shortcake Cookies

How to Serve 5-Ingredient Strawberry Shortcake Cookies

These cookies are best served at room temperature. For an appealing presentation, stack them on a decorative plate or arrange them on a wooden board. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Perfect Pairings & Toppings

Consider pairing your cookies with a refreshing glass of lemonade or iced tea. For toppings, a drizzle of chocolate sauce or a sprinkle of crushed nuts can add an extra layer of flavor and texture.

Storing & Preserving 5-Ingredient Strawberry Shortcake Cookies

Best Storage Methods

To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them, but be aware that this may change their texture slightly.

Reheating or Freezing Tips

If you have leftover cookies, you can freeze them for up to 2 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

Tips for Perfect 5-Ingredient Strawberry Shortcake Cookies Every Time

Avoid These Common Mistakes

• Overmixing the dough can lead to tough cookies, so mix until just combined.
• Using unripe strawberries can result in a less flavorful cookie, so opt for ripe, sweet strawberries.
• Not allowing the cookies to cool on the baking sheet can cause them to break apart.

Helpful Tricks for Success

• For a more intense strawberry flavor, consider adding a few drops of strawberry extract.
• Chill the dough for 30 minutes before baking to help the cookies maintain their shape.
• Experiment with different types of sugar for varying sweetness levels and textures.

Fun Variations of 5-Ingredient Strawberry Shortcake Cookies

Flavor Variations or Recipe Twists

Get creative with your cookies by adding ingredients like chocolate chips, chopped nuts, or a sprinkle of cinnamon for a unique twist. You can also substitute strawberries with other fruits like blueberries or raspberries for a different flavor profile.

Dietary-Friendly Adjustments

To make these cookies vegan, use plant-based butter and a flax egg instead of regular eggs. For a gluten-free option, swap the all-purpose flour with a gluten-free flour blend. These adjustments will allow everyone to enjoy this delicious treat!

FAQs

What If My 5-Ingredient Strawberry Shortcake Cookies Don’t Turn Out Right?

If your cookies spread too much or are too dry, check your measurements and ensure you’re using the right ingredients. Overmixing can also lead to tough cookies, so mix gently.

Can I Prepare This in Advance?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before scooping and baking.

What Ingredients Can I Swap?

You can swap granulated sugar for brown sugar for a richer flavor, or use coconut sugar for a healthier alternative. Additionally, you can replace fresh strawberries with freeze-dried strawberries for a different texture and flavor.

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