Description
A delightful treat that combines the flavors of strawberries and cookies in a simple 5-ingredient recipe.
Ingredients
Scale
- 1 cup all-purpose flour (120 g)
- 1/2 cup granulated sugar (100 g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (113 g)
- 1/2 cup fresh strawberries, diced (about 4–5 strawberries)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the dry ingredients to the creamed butter, mixing until just combined.
- Gently fold in the diced strawberries.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Dust with powdered sugar once cooled.
- Serve and enjoy!
Notes
- For gluten-free, use a gluten-free flour blend.
- For a dairy-free version, use vegan butter or coconut oil.
- Chill the dough for 30 minutes before baking for better shape retention.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: strawberry shortcake cookies, easy cookies, summer dessert