Strawberry Shortcake Crumble Cookies

Why You’ll Love Strawberry Shortcake Crumble Cookies

Strawberry Shortcake Crumble Cookies are a delightful treat that combines the best of both worlds: the classic flavors of strawberry shortcake and the comforting texture of cookies. These cookies are not just delicious; they’re also easy to make! With a few simple ingredients, you can whip up a batch that will impress your family and friends.

What You’ll Need for Strawberry Shortcake Crumble Cookies

Complete Ingredients List

• 1 cup unsalted butter, softened (226 grams)
• 1 cup granulated sugar (200 grams)
• 1 large egg (50 grams)
• 1 teaspoon vanilla extract (5 milliliters)
• 2 cups all-purpose flour (240 grams)
• 1 teaspoon baking powder (5 grams)
• 1/2 teaspoon baking soda (2 grams)
• 1/4 teaspoon salt (1.5 grams)
• 1 cup fresh strawberries, diced (about 150 grams)
• 1/2 cup powdered sugar (60 grams) for dusting

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For a dairy-free version, use vegan butter instead of unsalted butter.
• To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
• For a lower sugar option, you can use coconut sugar or a sugar substitute.
• Feel free to add a teaspoon of lemon zest for an extra burst of flavor!

How to Make Strawberry Shortcake Crumble Cookies

Now that you have your ingredients ready, let’s dive into the steps to make these delightful cookies. Follow this simple process, and you’ll have a batch of Strawberry Shortcake Crumble Cookies in no time!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 3: Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Strawberries

Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the cookie dough.

Step 7: Scoop the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft.

Step 9: Cool the Cookies

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10: Dust with Powdered Sugar

Once the cookies are completely cool, dust them lightly with powdered sugar for a beautiful finish.

Step 11: Serve

Arrange the cookies on a rustic wooden platter, adding a few whole strawberries for decoration. Enjoy these delightful Strawberry Shortcake Crumble Cookies as a sweet treat with friends and family!

Serving Suggestions for Strawberry Shortcake Crumble Cookies

How to Serve Strawberry Shortcake Crumble Cookies

These cookies are best served at room temperature. For an elegant presentation, stack them on a tiered cake stand or arrange them on a rustic wooden platter. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Perfect Pairings & Toppings

Strawberry Shortcake Crumble Cookies pair wonderfully with a cup of tea or coffee. For an extra touch, consider drizzling them with chocolate sauce or serving them alongside fresh whipped cream. You can also garnish with mint leaves for a pop of color.

Storing & Preserving Strawberry Shortcake Crumble Cookies

Best Storage Methods

To keep your Strawberry Shortcake Crumble Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them, but allow them to come to room temperature before serving.

Reheating or Freezing Tips

If you have leftover cookies, you can freeze them for up to 3 months. To reheat, simply thaw them at room temperature or warm them in the oven at 350°F (175°C) for a few minutes until heated through.

Tips for Perfect Strawberry Shortcake Crumble Cookies Every Time

Avoid These Common Mistakes

To ensure your cookies turn out perfectly, avoid overmixing the dough, as this can lead to tough cookies. Also, make sure to measure your ingredients accurately for the best results.

Helpful Tricks for Success

For an extra burst of flavor, consider adding a teaspoon of lemon zest to the dough. Additionally, using room temperature ingredients will help create a smoother batter and better texture.

Fun Variations of Strawberry Shortcake Crumble Cookies

Flavor Variations or Recipe Twists

Feel free to experiment with different flavors by adding nuts, chocolate chips, or spices like cinnamon to the dough. You can also try using other fruits, such as blueberries or raspberries, for a different twist on the classic recipe.

Dietary-Friendly Adjustments

To make these cookies vegan, substitute the egg with a flax egg or applesauce, and use vegan butter. For a gluten-free version, simply replace the all-purpose flour with a gluten-free flour blend.

FAQs about Strawberry Shortcake Crumble Cookies Recipe

What If My Strawberry Shortcake Crumble Cookies Doesn’t Turn Out Right?

If your cookies spread too much or are too dry, check your measurements and ensure you’re using the correct ingredients. Overmixing can also lead to tough cookies, so mix just until combined.

Can I Prepare This in Advance?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before scooping and baking.

What Ingredients Can I Swap?

You can swap out the strawberries for other fruits, use different types of sugar, or substitute the butter for a dairy-free alternative. Be creative and make the recipe your own!

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