Frozen Mango Coconut Pudding Cups

Deliciously Easy Frozen Mango Coconut Pudding Cups

If you’re looking for a refreshing treat, look no further than frozen mango coconut pudding cups. These delightful desserts are not only easy to make but also packed with tropical flavors that will transport you to a sunny beach. With just a few simple ingredients, you can whip up a batch that’s perfect for any occasion, whether it’s a summer party, a family gathering, or just a sweet indulgence after dinner.

What You’ll Need for Frozen Mango Coconut Pudding Cups

Complete Ingredients List

• 2 ripe mangoes (about 2 cups of mango puree)
• 1 can (400 ml) coconut milk
• 1/4 cup sugar (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1/4 cup water
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar (for whipped cream)
• 1/4 cup toasted coconut flakes (for garnish)
• Extra mango chunks (for garnish)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, there are several substitutions you can make. For a vegan version, replace the heavy whipping cream with coconut cream or a plant-based whipping cream. You can also use agave syrup or maple syrup instead of sugar for a natural sweetener. If you’re looking to reduce calories, consider using light coconut milk, though this may alter the creaminess of the pudding.

How to Make Frozen Mango Coconut Pudding Cups

Step 1: Prepare the Mango Puree

Peel and chop the ripe mangoes. Blend them in a blender or food processor until smooth. You should have about 2 cups of mango puree. Set aside.

Step 2: Make the Pudding Base

In a medium saucepan, combine the coconut milk, sugar, and vanilla extract. Heat over medium heat until the mixture is warm but not boiling.

Step 3: Create a Cornstarch Slurry

In a small bowl, mix the cornstarch with 1/4 cup of water until smooth. Gradually add this slurry to the warm coconut milk mixture, stirring constantly.

Step 4: Thicken the Pudding

Continue to cook the mixture over medium heat, stirring frequently, until it thickens and starts to bubble, about 5-7 minutes. Once thickened, remove from heat and let it cool slightly.

Step 5: Combine Mango Puree with Pudding

Once the pudding base has cooled, gently fold in the mango puree until fully combined.

Step 6: Pour into Cups

Divide the mango coconut pudding mixture evenly among clear cups or dessert glasses. Cover with plastic wrap and place in the freezer for at least 4 hours or until fully set.

Step 7: Prepare the Whipped Coconut Cream

In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and continue to whip until stiff peaks form.

Step 8: Assemble the Cups

Once the pudding is set, remove the cups from the freezer. Top each cup with a generous dollop of whipped coconut cream.

Step 9: Garnish

Sprinkle toasted coconut flakes on top of the whipped cream and add a few mango chunks for a vibrant touch.

Step 10: Serve

Enjoy your Frozen Mango Coconut Pudding Cups immediately for a refreshing tropical treat. Store any leftovers in the freezer for later enjoyment.

Serving Suggestions for Frozen Mango Coconut Pudding Cups

How to Serve Frozen Mango Coconut Pudding Cups

These pudding cups are best served chilled. For an elegant presentation, use clear dessert glasses to showcase the beautiful layers of mango and coconut. You can slice the cups in half for a more dramatic effect or serve them whole with a spoon. Consider adding a sprig of mint for a pop of color and freshness.

Perfect Pairings & Toppings

These pudding cups pair wonderfully with tropical fruits like pineapple or kiwi. You can also drizzle a bit of honey or a splash of lime juice over the top for added flavor. For a more indulgent experience, serve with a side of chocolate sauce or a scoop of sorbet.

Storing & Preserving Frozen Mango Coconut Pudding Cups

Best Storage Methods

To store your frozen mango coconut pudding cups, keep them in the freezer in an airtight container or covered with plastic wrap. This will help prevent freezer burn and maintain their creamy texture.

Reheating or Freezing Tips

These pudding cups are meant to be enjoyed frozen. If you have leftovers, simply return them to the freezer. If they become too hard, let them sit at room temperature for a few minutes before serving to soften slightly.

Tips for Perfect Frozen Mango Coconut Pudding Cups Every Time

Avoid These Common Mistakes

One common mistake is not allowing the pudding base to cool before adding the mango puree, which can affect the texture. Additionally, be careful not to overheat the coconut milk mixture, as it can curdle if boiled.

Helpful Tricks for Success

For the best results, use ripe mangoes for maximum sweetness and flavor. If you want a creamier texture, opt for full-fat coconut milk. Lastly, make sure to whip the cream until stiff peaks form for a light and fluffy topping.

Fun Variations of Frozen Mango Coconut Pudding Cups

Flavor Variations or Recipe Twists

For a twist on the classic recipe, consider adding a splash of lime juice to the mango puree for a zesty kick. You can also incorporate other fruits like passion fruit or berries for a mixed fruit version. Adding spices like cardamom or ginger can also elevate the flavor profile.

Dietary-Friendly Adjustments

To make these pudding cups vegan, substitute the heavy cream with coconut cream or a plant-based alternative. For a gluten-free option, ensure that the cornstarch is certified gluten-free. You can also use natural sweeteners like agave or maple syrup to cater to different dietary needs.

FAQs

What If My Frozen Mango Coconut Pudding Cups Doesn’t Turn Out Right?

If your pudding cups don’t set properly, it may be due to not cooking the cornstarch mixture long enough. Make sure to stir continuously until it thickens. If they are too hard, let them sit out for a few minutes before serving.

Can I Prepare This in Advance?

Absolutely! These pudding cups can be made a day or two in advance. Just store them in the freezer until you’re ready to serve. They make for a great make-ahead dessert for parties or gatherings.

What Ingredients Can I Swap?

You can swap the sugar for honey or maple syrup for a natural sweetener. If you’re looking for a lower-calorie option, consider using light coconut milk. For a nut-free version, ensure that any toppings or additional ingredients are free from nuts.

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