S’mores Cookie Cups

If you’re looking for a fun and easy dessert, you’ve come to the right place! The S’mores Cookie Cups is a delightful twist on the classic campfire treat. These cookie cups are perfect for parties, family gatherings, or just a cozy night in. With gooey chocolate, fluffy marshmallows, and a crunchy graham cracker crust, they’re sure to please everyone!

What You’ll Need for S’mores Cookie Cups

Complete Ingredients List

• 1 ½ cups all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• ½ cup graham cracker crumbs (for topping)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For gluten-free options, use a gluten-free all-purpose flour blend.
• To make it dairy-free, substitute the butter with coconut oil or a dairy-free butter alternative.
• For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor twist.

How to Make S’mores Cookie Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a muffin tin or use silicone muffin cups to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4: Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.

Step 6: Fill the Muffin Tin

Scoop about 1 tablespoon of cookie dough into each muffin cup, pressing it down to form a small cup shape. Make sure to leave some dough for the tops.

Step 7: Add Chocolate Chips

Place a few chocolate chips in the center of each cookie cup, pressing them down slightly.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 9: Add Marshmallows

Remove the muffin tin from the oven and immediately top each cookie cup with mini marshmallows. Return to the oven for an additional 2-3 minutes, or until the marshmallows are lightly toasted.

Step 10: Cool and Garnish

Allow the cookie cups to cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, sprinkle graham cracker crumbs on top for added texture and flavor.

Step 11: Serve

Enjoy your delightful S’mores Cookie Cups warm or at room temperature. They make a perfect treat for gatherings or a cozy night in!

Serving Suggestions for S’mores Cookie Cups

How to Serve S’mores Cookie Cups

These cookie cups are best served warm, allowing the chocolate and marshmallows to be gooey and delicious. For presentation, place them on a decorative plate and consider drizzling melted chocolate over the tops for an extra indulgent touch.

Perfect Pairings & Toppings

Pair your S’mores Cookie Cups with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. You can also top them with whipped cream or additional chocolate sauce for added flavor.

Storing & Preserving S’mores Cookie Cups

Best Storage Methods

Store any leftover S’mores Cookie Cups in an airtight container at room temperature for up to 3 days. This will help maintain their soft texture and flavor.

Reheating or Freezing Tips

If you want to enjoy them warm again, simply reheat them briefly in the microwave for about 10-15 seconds. For longer storage, you can freeze the cookie cups in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before reheating.

Tips for Perfect S’mores Cookie Cups Every Time

Avoid These Common Mistakes

To ensure your S’mores Cookie Cups turn out perfectly, avoid overmixing the dough, as this can lead to tough cookies. Also, be careful not to overbake them; they should be soft in the center when you take them out of the oven.

Helpful Tricks for Success

For an extra touch, consider drizzling melted chocolate over the tops after adding the graham cracker crumbs. This not only enhances the flavor but also adds a beautiful finish to your cookie cups.

Fun Variations of S’mores Cookie Cups

Flavor Variations or Recipe Twists

Get creative with your S’mores Cookie Cups by adding different mix-ins like nuts, peanut butter chips, or even a hint of cinnamon for a unique flavor twist. You can also experiment with flavored marshmallows for a fun surprise.

Dietary-Friendly Adjustments

To make your S’mores Cookie Cups vegan, use plant-based butter and a flax egg. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. These adjustments allow everyone to enjoy this delicious treat!

FAQs

What If My S’mores Cookie Cups Doesn’t Turn Out Right?

If your cookie cups are too dry, it may be due to overbaking. Ensure you check them a few minutes before the suggested baking time. If they are too gooey, they may need a little more time in the oven.

Can I Prepare This in Advance?

Yes! You can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it to room temperature before scooping it into the muffin tin.

What Ingredients Can I Swap?

You can swap out the semi-sweet chocolate chips for dark chocolate or white chocolate chips. Additionally, you can use almond flour instead of all-purpose flour for a nutty flavor, or coconut sugar instead of brown sugar for a healthier option.

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