One Layer Strawberry Shortcake

Why You’ll Love This One Layer Strawberry Shortcake

One Layer Strawberry Shortcake is a delightful dessert that brings joy to any occasion. Its light and fluffy texture, combined with the sweet and juicy strawberries, creates a perfect balance of flavors. This cake is not only easy to make but also visually appealing, making it a great centerpiece for parties, picnics, or family gatherings. Whether it’s a summer barbecue or a birthday celebration, this dessert is sure to impress your guests and leave them wanting more!

What You’ll Need for One Layer Strawberry Shortcake

To create this delicious One Layer Strawberry Shortcake, you’ll need a few simple ingredients that come together beautifully.

Complete Ingredients List

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar (optional, for sweetening whipped cream)

Ingredient Substitutions & Alternatives

If you have dietary restrictions, there are several substitutions you can make. For a gluten-free version, use a gluten-free flour blend. You can replace the heavy cream with coconut cream for a dairy-free option. If you’re looking for a lower-sugar alternative, consider using a sugar substitute like stevia. For added flavor, try incorporating lemon zest or a splash of almond extract into the batter.

How to Make One Layer Strawberry Shortcake

Making One Layer Strawberry Shortcake is a straightforward process that anyone can master. Follow these simple steps to create your delicious dessert.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Prepare the Strawberries

In a medium bowl, combine the sliced strawberries with 1-2 tablespoons of granulated sugar. Toss gently to coat and set aside for about 15-20 minutes to allow the strawberries to release their juices.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 4: Cream the Butter and Sugar

In another bowl, beat the softened unsalted butter and ¾ cup of granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 5: Combine Wet Ingredients

Add the milk and vanilla extract to the butter mixture, mixing until just combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Whip the Cream

In a chilled mixing bowl, pour in the heavy cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. If desired, add 2 tablespoons of powdered sugar to sweeten the whipped cream and continue whipping until stiff peaks form.

Step 9: Assemble the Cake

Once the cake has cooled completely, place it on a serving plate. Spread a generous layer of whipped cream over the top of the cake. Arrange the sliced strawberries on top of the whipped cream, allowing some to cascade down the sides for a beautiful presentation.

Step 10: Serve

Slice the cake and serve immediately, or refrigerate for up to 1 hour before serving to allow the flavors to meld. Enjoy this delightful One Layer Strawberry Shortcake as a perfect dessert for any occasion!

Serving Suggestions for One Layer Strawberry Shortcake

When it comes to serving One Layer Strawberry Shortcake, presentation is key. Here are some tips to make your dessert shine.

How to Serve One Layer Strawberry Shortcake

Slice the cooled cake into wedges and place each piece on a plate. Generously top each slice with whipped cream and a handful of sliced strawberries. For an elegant touch, drizzle some of the strawberry juices over the top.

Perfect Pairings & Toppings

This dessert pairs wonderfully with a scoop of vanilla ice cream or a refreshing glass of lemonade. You can also add a sprinkle of mint leaves for a pop of color and flavor.

Storing & Preserving One Layer Strawberry Shortcake

To keep your One Layer Strawberry Shortcake fresh, proper storage is essential.

Best Storage Methods

Store any leftover cake in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness.

Reheating or Freezing Tips

If you need to reheat the cake, do so in the microwave for a few seconds. For longer storage, you can freeze the cake without the toppings. Wrap it tightly in plastic wrap and foil, and it will last for up to three months.

Tips for Perfect One Layer Strawberry Shortcake Every Time

To ensure your One Layer Strawberry Shortcake turns out perfectly, keep these tips in mind.

Avoid These Common Mistakes

One common mistake is overmixing the batter, which can lead to a dense cake. Also, make sure your baking powder is fresh for the best rise.

Helpful Tricks for Success

For a lighter cake, try sifting the flour before measuring. Additionally, chilling your mixing bowl and beaters before whipping the cream can help achieve better volume.

Fun Variations of One Layer Strawberry Shortcake

Get creative with your One Layer Strawberry Shortcake by trying these fun variations.

Flavor Variations or Recipe Twists

Consider adding chocolate chips to the batter for a chocolatey twist. You can also mix in other berries like blueberries or raspberries for a mixed berry shortcake.

Dietary-Friendly Adjustments

To make a vegan version, substitute the eggs with flaxseed meal and use plant-based milk and cream. For a gluten-free option, use almond flour or a gluten-free blend.

FAQs

What If My One Layer Strawberry Shortcake Doesn’t Turn Out Right?

If your cake is too dense, it may have been overmixed. If it’s too dry, try reducing the baking time or adding a bit more liquid next time.

Can I Prepare This in Advance?

Yes! You can bake the cake a day ahead and store it in the fridge. Just add the strawberries and whipped cream right before serving.

What Ingredients Can I Swap?

You can swap all-purpose flour for almond flour for a gluten-free option. Additionally, coconut cream can replace heavy cream for a dairy-free version.

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