Sea Salt & Herb Skillet Rolls

Why You’ll Love This Sea Salt & Herb Skillet Rolls

Sea Salt & Herb Skillet Rolls are a delightful addition to any meal. Their fluffy texture and savory flavor make them irresistible. These rolls are perfect for family dinners, holiday gatherings, or even a cozy night in. The combination of sea salt and fresh herbs creates a mouthwatering aroma that fills your kitchen. Plus, they’re easy to make, so you can impress your guests without spending hours in the kitchen!

What You’ll Need for Sea Salt & Herb Skillet Rolls

To create these delicious rolls, you’ll need a few simple ingredients. Here’s what you’ll need:

Complete Ingredients List

• 4 cups all-purpose flour (500 grams)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water (about 110°F or 43°C)
• 1/4 cup olive oil (60 ml)
• 1 teaspoon sea salt
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon honey

Ingredient Substitutions & Alternatives

If you have dietary restrictions, don’t worry! You can easily swap ingredients. For a gluten-free option, use a gluten-free flour blend. If you’re avoiding sugar, try using agave syrup or maple syrup instead of honey. Fresh herbs can also be used in place of dried ones for a more vibrant flavor. Additionally, you can substitute olive oil with melted coconut oil or butter for a different taste.

How to Make Sea Salt & Herb Skillet Rolls

Making Sea Salt & Herb Skillet Rolls is a straightforward process. Follow these steps to create your delicious rolls:

Step 1: Prepare the Yeast

In a small bowl, combine the warm water and honey. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour and sea salt. Add the chopped rosemary and thyme, mixing them evenly throughout the flour to ensure the herbs are well distributed.

Step 3: Combine Wet and Dry Ingredients

Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir with a wooden spoon or spatula until a shaggy dough forms. Make sure all the flour is incorporated.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed to achieve the right consistency.

Step 5: First Rise

Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 6: Shape the Rolls

After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them closely together in a greased skillet or oven-safe frying pan.

Step 7: Second Rise

Cover the skillet with a kitchen towel and let the rolls rise again for about 30 minutes, or until they have puffed up and are touching each other.

Step 8: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Step 9: Bake the Rolls

Once the rolls have risen, place the skillet in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.

Step 10: Cool and Serve

Remove the skillet from the oven and let the rolls cool slightly. Brush the tops with a little olive oil for added flavor and shine. Serve warm, pulling apart the rolls to enjoy their rustic charm and delightful herb flavor.

Serving Suggestions for Sea Salt & Herb Skillet Rolls

How to Serve Sea Salt & Herb Skillet Rolls

These rolls are best served warm. You can brush them with melted butter or olive oil for extra flavor. For presentation, arrange them in a circle in the skillet or on a serving platter. They’re perfect for pulling apart and sharing with family and friends!

Perfect Pairings & Toppings

Sea Salt & Herb Skillet Rolls pair wonderfully with soups, stews, or salads. You can also serve them with a side of olive oil and balsamic vinegar for dipping. For a twist, try topping them with garlic butter, fresh herbs, or even a sprinkle of grated cheese before baking.

Storing & Preserving Sea Salt & Herb Skillet Rolls

Best Storage Methods

To store your rolls, place them in an airtight container at room temperature. They’ll stay fresh for up to 2 days. If you want to keep them longer, consider freezing them for future enjoyment.

Reheating or Freezing Tips

To reheat, simply pop them in the oven at 350°F for about 10 minutes until warmed through. If freezing, wrap each roll in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw them overnight in the fridge before reheating for the best results.

Tips for Perfect Sea Salt & Herb Skillet Rolls Every Time

Avoid These Common Mistakes

One common mistake is not letting the dough rise enough. Make sure it doubles in size for the best texture. Also, avoid adding too much flour while kneading, as this can make the rolls dense and heavy.

Helpful Tricks for Success

For a softer roll, try adding a little more olive oil to the dough. You can also experiment with different herbs to find your favorite flavor combination. Remember, patience is key when letting the dough rise, so don’t rush the process!

Fun Variations of Sea Salt & Herb Skillet Rolls

Flavor Variations or Recipe Twists

Get creative with your rolls! You can add cheese, garlic, or even sun-dried tomatoes for a unique twist. Mixing in different herbs can also change the flavor profile significantly, allowing you to customize the rolls to your liking.

Dietary-Friendly Adjustments

To make these rolls vegan, simply replace the honey with a plant-based sweetener and ensure that any added toppings are also dairy-free. For a gluten-free option, use a gluten-free flour blend. These adjustments make the rolls accessible to everyone!

FAQs

What If My Sea Salt & Herb Skillet Rolls Doesn’t Turn Out Right?

If your rolls don’t rise, check the yeast’s freshness. If they’re too dense, you may have added too much flour. Don’t be discouraged; baking is a learning process, and each attempt will help you improve!

Can I Prepare This in Advance?

Absolutely! You can prepare the dough a day ahead and let it rise in the fridge overnight. Just remember to bring it back to room temperature before shaping and baking to ensure the best results.

What Ingredients Can I Swap?

You can swap all-purpose flour for whole wheat flour or a gluten-free blend. For the herbs, feel free to use whatever you have on hand, such as basil or oregano. Just make sure to adjust the quantities to your taste!

Print