Peach Crumble Cookie Bars

Why You’ll Love This Peach Crumble Cookie Bars

Peach Crumble Cookie Bars are a delightful treat that combines the sweetness of ripe peaches with a buttery crumble topping. These bars are perfect for summer gatherings, picnics, or just a cozy afternoon snack. The soft, chewy cookie base pairs beautifully with the juicy peaches, creating a flavor explosion in every bite. Plus, they’re easy to make and can be enjoyed warm or chilled. Whether you’re celebrating a special occasion or simply indulging yourself, these bars are sure to impress!

What You’ll Need for Peach Crumble Cookie Bars

To create these delicious Peach Crumble Cookie Bars, gather the following ingredients:

Complete Ingredients List

• 4 cups fresh peaches, peeled and diced
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 cup old-fashioned oats
• 1 cup unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Ingredient Substitutions & Alternatives

If you have dietary restrictions, here are some substitutions:

• For a gluten-free option, use a gluten-free flour blend.
• Replace butter with coconut oil for a dairy-free version.
• Use maple syrup instead of brown sugar for a healthier sweetener.
• Try adding nuts or chocolate chips for extra flavor.

How to Make Peach Crumble Cookie Bars

Making Peach Crumble Cookie Bars is simple and fun! Follow these steps:

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Peach Filling

In a medium bowl, combine the diced peaches with 1/4 cup of brown sugar and a pinch of cinnamon. Gently toss to coat the peaches evenly. Set aside to allow the juices to release.

Step 3: Make the Crumble Mixture

In a large mixing bowl, combine the flour, oats, remaining brown sugar, cinnamon, salt, and baking powder. Mix well. Add the softened butter and vanilla extract to the dry ingredients. Using your hands or a pastry cutter, mix until the mixture resembles coarse crumbs.

Step 4: Assemble the Bars

Take about two-thirds of the crumble mixture and press it evenly into the bottom of the prepared baking dish to form a crust. Spread the peach filling over the crust, ensuring an even layer. Sprinkle the remaining crumble mixture over the peaches, covering them completely.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peach juices are bubbling around the edges.

Step 6: Cool and Cut

Once baked, remove the dish from the oven and allow it to cool in the pan for at least 15-20 minutes. This will help the bars set up a bit more. Once cooled, cut into squares or bars.

Serving Suggestions for Peach Crumble Cookie Bars

How to Serve Peach Crumble Cookie Bars

These bars are best served warm or at room temperature. Cut them into squares and serve on a platter. For an extra touch, dust with powdered sugar or drizzle with honey.

Perfect Pairings & Toppings

Pair your Peach Crumble Cookie Bars with a scoop of vanilla ice cream or a dollop of whipped cream. A refreshing glass of iced tea or lemonade complements the sweetness perfectly!

Storing & Preserving Peach Crumble Cookie Bars

Best Storage Methods

Store any leftover bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.

Reheating or Freezing Tips

To reheat, simply warm the bars in the microwave for a few seconds. If you want to freeze them, wrap individual bars in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

Tips for Perfect Peach Crumble Cookie Bars Every Time

Avoid These Common Mistakes

• Don’t overmix the dough; it should be just combined.
• Ensure your peaches are ripe for the best flavor.
• Don’t skip the chilling time if you’re using butter; it helps the bars hold their shape.

Helpful Tricks for Success

For a more intense peach flavor, try adding a splash of peach juice to the dough. Also, let the bars cool completely before cutting for cleaner slices.

Fun Variations of Peach Crumble Cookie Bars

Flavor Variations or Recipe Twists

Mix in some chopped nuts like pecans or walnuts for added crunch. You can also experiment with spices like nutmeg or ginger for a unique twist.

Dietary-Friendly Adjustments

To make these bars vegan, substitute the egg with a flax egg and use plant-based butter. For a low-sugar version, consider using a sugar substitute that measures like sugar.

FAQs

What If My Peach Crumble Cookie Bars Doesn’t Turn Out Right?

If your bars are too crumbly, they may need more moisture. Add a little more butter or a splash of milk to the dough. If they’re too soggy, ensure your peaches are well-drained before mixing.

Can I Prepare This in Advance?

Absolutely! You can make the dough and crumble topping a day ahead. Just store them separately in the fridge and assemble before baking.

What Ingredients Can I Swap?

You can swap out the peaches for other fruits like blueberries or apples. Just adjust the sugar based on the sweetness of the fruit you choose.

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