Cinnamon Swirl Butter Cookies

Why You’ll Love This Cinnamon Swirl Butter Cookies

If you’re looking for a delightful treat, these Cinnamon Swirl Butter Cookies are just the ticket! They boast a rich, buttery flavor with a warm, sweet cinnamon swirl that melts in your mouth. Perfect for any occasion, these cookies are great for holiday gatherings, cozy family nights, or simply as a sweet snack with your afternoon tea. Their soft texture and inviting aroma will have everyone reaching for seconds!

What You’ll Need for Cinnamon Swirl Butter Cookies

Gathering the right ingredients is key to making delicious Cinnamon Swirl Butter Cookies. Here’s what you’ll need:

Complete Ingredients List

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Ingredient Substitutions & Alternatives

If you have dietary restrictions, don’t worry! You can easily swap ingredients. For a dairy-free version, use vegan butter. If you need a gluten-free option, substitute all-purpose flour with a gluten-free blend. You can also replace granulated sugar with coconut sugar for a healthier twist. Feel free to add nuts or chocolate chips for extra flavor!

How to Make Cinnamon Swirl Butter Cookies

Making these cookies is a breeze! Follow these simple steps to create your own batch of Cinnamon Swirl Butter Cookies.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.

Step 3: Add the Vanilla

Once the butter and sugars are well combined, add the vanilla extract and mix until incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt. This will ensure that the leavening agent and spices are evenly distributed throughout the flour.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as you no longer see flour.

Step 6: Form the Dough

Divide the dough into two portions. On a piece of parchment paper, roll out one portion into a rectangle about 1/4 inch thick. In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of ground cinnamon. Sprinkle this cinnamon sugar evenly over the rolled-out dough. Starting from one long side, roll the dough tightly into a log to form the swirl. Repeat with the second portion. Wrap both logs in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 7: Slice the Cookies

Once the dough is chilled, remove it from the refrigerator. Using a sharp knife, slice the logs into 1/4-inch thick rounds. Place the cookie slices on the prepared baking sheet, leaving space between each cookie to allow for spreading.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to cook slightly after being removed from the oven.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cinnamon swirl butter cookies with a glass of milk or your favorite beverage!

Serving Suggestions for Cinnamon Swirl Butter Cookies

How to Serve Cinnamon Swirl Butter Cookies

These cookies are best served warm. Arrange them on a beautiful platter for a lovely presentation. You can dust them with powdered sugar for an extra touch of sweetness!

Perfect Pairings & Toppings

Pair your cookies with a glass of milk or a cup of hot tea. For a fun twist, try drizzling them with a simple icing made from powdered sugar and milk. This adds a delightful sweetness that complements the cinnamon flavor.

Storing & Preserving Cinnamon Swirl Butter Cookies

Best Storage Methods

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they’re so delicious, they might not last that long!

Reheating or Freezing Tips

If you want to enjoy them warm later, simply pop them in the microwave for a few seconds. You can also freeze the cookie dough for up to three months. Just thaw it in the fridge before baking!

Tips for Perfect Cinnamon Swirl Butter Cookies Every Time

Avoid These Common Mistakes

One common mistake is overmixing the dough, which can lead to tough cookies. Make sure to mix until just combined. Also, ensure your butter is softened, not melted, for the best texture.

Helpful Tricks for Success

For an even swirl, make sure to spread the cinnamon mixture evenly. If you want thicker cookies, chill the dough for about 30 minutes before baking. This helps them hold their shape!

Fun Variations of Cinnamon Swirl Butter Cookies

Flavor Variations or Recipe Twists

Get creative with your cookies! You can add chopped nuts, chocolate chips, or even dried fruit for a unique twist. Experiment with different spices like nutmeg or ginger for added flavor.

Dietary-Friendly Adjustments

To make these cookies vegan, substitute the egg with a flax egg or applesauce. For a gluten-free version, use a gluten-free flour blend. These adjustments will still yield delicious cookies!

FAQs

What If My Cinnamon Swirl Butter Cookies Doesn’t Turn Out Right?

If your cookies spread too much, try chilling the dough before baking. If they’re too dry, you may have overbaked them. Keep an eye on them in the oven!

Can I Prepare This in Advance?

Absolutely! You can make the dough ahead of time and refrigerate it for up to three days. You can also freeze the dough for later use.

What Ingredients Can I Swap?

You can swap butter for vegan butter, granulated sugar for coconut sugar, and all-purpose flour for a gluten-free blend. These substitutions will still give you tasty cookies!

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