Peach Crumble Cheesecake Bars

Why You’ll Love This Peach Crumble Cheesecake Bars

Peach Crumble Cheesecake Bars are a delightful treat that combines the creamy richness of cheesecake with the sweet, juicy flavor of fresh peaches. The buttery crumble topping adds a satisfying crunch, making each bite a perfect balance of textures. These bars are not only delicious but also versatile, perfect for summer picnics, family gatherings, or even a cozy night in. Whether you’re celebrating a special occasion or just indulging in a sweet craving, these bars will surely impress your guests and leave them wanting more!

What You’ll Need for Peach Crumble Cheesecake Bars

To create these scrumptious Peach Crumble Cheesecake Bars, you’ll need a few key ingredients that come together beautifully.

Complete Ingredients List

• 8 oz (226 g) cream cheese, softened
• 3/4 cup (150 g) granulated sugar, divided
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 3 medium fresh peaches, peeled and diced
• 1 cup (120 g) all-purpose flour, divided
• 1 cup (90 g) rolled oats
• 1/2 cup (100 g) brown sugar
• 1/2 cup (115 g) unsalted butter, melted
• 1 teaspoon (2 g) ground cinnamon
• 1/4 teaspoon (1 g) salt

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, there are several substitutions you can make. For a gluten-free option, use gluten-free flour and oats. If you want to make it vegan, consider using plant-based cream cheese and flax eggs instead of regular eggs. You can also swap out peaches for other fruits like blueberries or strawberries for a different flavor twist!

How to Make Peach Crumble Cheesecake Bars

Making Peach Crumble Cheesecake Bars is easier than you might think! Follow these simple steps to create a delicious dessert.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Cheesecake Layer

In a mixing bowl, beat the softened cream cheese with 1/2 cup (100 g) of granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined. Set aside.

Step 3: Prepare the Peach Layer

In another bowl, toss the diced peaches with 1 tablespoon (15 g) of flour to coat them lightly. This will help prevent the peaches from sinking into the cheesecake layer.

Step 4: Make the Crumble Topping

In a separate bowl, combine the rolled oats, remaining 1/2 cup (50 g) of flour, brown sugar, melted butter, ground cinnamon, and salt. Mix until crumbly and well combined.

Step 5: Assemble the Squares

Pour the cheesecake mixture into the prepared baking dish and spread it evenly. Scatter the diced peaches over the cheesecake layer, pressing them in gently. Finally, sprinkle the crumble topping evenly over the peaches.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble is golden brown and the cheesecake is set around the edges but slightly jiggly in the center.

Step 7: Cool and Chill

Remove the baking dish from the oven and allow it to cool at room temperature for about 30 minutes. Then, refrigerate for at least 2 hours to allow the cheesecake to set completely.

Step 8: Serve

Once chilled, cut the cheesecake squares into desired portions. Serve them cold or at room temperature, and enjoy the delightful layers of creamy cheesecake, fresh peaches, and crunchy crumble.

Serving Suggestions for Peach Crumble Cheesecake Bars

How to Serve Peach Crumble Cheesecake Bars

These bars are best served chilled. Cut them into squares and place them on a serving platter. For an elegant touch, you can dust them with powdered sugar or drizzle with caramel sauce. They make a beautiful addition to any dessert table!

Perfect Pairings & Toppings

Pair your Peach Crumble Cheesecake Bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A refreshing glass of iced tea or lemonade complements the sweetness perfectly.

Storing & Preserving Peach Crumble Cheesecake Bars

Best Storage Methods

To store your Peach Crumble Cheesecake Bars, place them in an airtight container in the refrigerator. They will stay fresh for up to five days. Make sure to separate layers with parchment paper to prevent sticking.

Reheating or Freezing Tips

If you want to enjoy them warm, you can reheat individual bars in the microwave for about 15-20 seconds. For longer storage, these bars can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Thaw in the refrigerator before serving.

Tips for Perfect Peach Crumble Cheesecake Bars Every Time

Avoid These Common Mistakes

One common mistake is overmixing the cheesecake filling, which can lead to cracks. Make sure to mix just until smooth. Also, avoid using cold cream cheese; it should be at room temperature for the best texture.

Helpful Tricks for Success

For a richer flavor, consider adding a splash of lemon juice to the cheesecake mixture. This will enhance the peach flavor and add a nice zing. Always let the bars cool completely before slicing to ensure clean cuts.

Fun Variations of Peach Crumble Cheesecake Bars

Flavor Variations or Recipe Twists

Feel free to experiment with different fruits! Try using raspberries or blackberries for a berry twist. You can also add nuts like pecans or walnuts to the crumble for added crunch.

Dietary-Friendly Adjustments

To make these bars vegan, substitute the cream cheese with a plant-based alternative and use flax eggs. For a gluten-free version, use gluten-free graham crackers and flour. These adjustments allow everyone to enjoy this delicious dessert!

FAQs

What If My Peach Crumble Cheesecake Bars Doesn’t Turn Out Right?

If your bars don’t set properly, it may be due to overmixing or not baking long enough. Make sure to follow the baking times closely and check for a firm texture.

Can I Prepare This in Advance?

Absolutely! You can make these bars a day ahead of time. Just store them in the refrigerator until you’re ready to serve.

What Ingredients Can I Swap?

You can swap out the peaches for other fruits like cherries or apples. Additionally, you can use dairy-free cream cheese for a vegan option.

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