Salted Caramel Apple Dump Cake

Why You’ll Love This Salted Caramel Apple Dump Cake

This Salted Caramel Apple Dump Cake is a delightful treat that combines the sweetness of apples with the rich flavor of salted caramel. The texture is wonderfully moist and gooey, making it a perfect dessert for any occasion. Whether you’re hosting a holiday gathering or a casual family dinner, this cake is sure to impress. It’s easy to prepare, and the aroma of baking apples and caramel will fill your home with warmth and comfort. Serve it warm with a scoop of vanilla ice cream for an extra special touch!

What You’ll Need for Salted Caramel Apple Dump Cake

Gathering the right ingredients is key to making this delicious dessert. Here’s what you’ll need:

Complete Ingredients List

• 4 medium Granny Smith apples, peeled, cored, and sliced
• 1 box (approximately 15.25 oz) yellow cake mix
• 1 cup salted caramel sauce (store-bought or homemade)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/4 cup brown sugar (optional, for added sweetness)

Ingredient Substitutions & Alternatives

• For a gluten-free option, use a gluten-free cake mix.
• Swap Granny Smith apples for other varieties like Honeycrisp or Fuji for different flavors.
• Use dairy-free butter and caramel sauce for a vegan version.

How to Make Salted Caramel Apple Dump Cake

Making this cake is as easy as 1-2-3! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Apples

In a large mixing bowl, toss the sliced Granny Smith apples with ground cinnamon and brown sugar (if using) until evenly coated. Spread the apple mixture evenly in the bottom of the greased baking dish.

Step 3: Add the Caramel Sauce

Drizzle half of the salted caramel sauce over the apples, ensuring they are well coated.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the apple and caramel layer. Do not stir; simply spread it out to cover the apples completely.

Step 5: Pour the Melted Butter

Drizzle the melted butter evenly over the cake mix, ensuring all areas are covered. This will help create a golden crust as it bakes.

Step 6: Add the Pecans

Sprinkle the chopped pecans evenly over the top of the melted butter and cake mix.

Step 7: Bake the Dump Cake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.

Step 8: Drizzle with Caramel

Once baked, remove the dump cake from the oven and let it cool for a few minutes. Drizzle the remaining salted caramel sauce over the top for an extra touch of sweetness.

Serving Suggestions for Salted Caramel Apple Dump Cake

How to Serve Salted Caramel Apple Dump Cake

Serve this cake warm, straight from the oven. For a beautiful presentation, scoop it into bowls and drizzle with the remaining salted caramel sauce. A dollop of whipped cream or a scoop of vanilla ice cream makes it even more delightful!

Perfect Pairings & Toppings

This cake pairs wonderfully with a hot cup of coffee or a glass of cold milk. Consider adding a sprinkle of sea salt on top for an extra burst of flavor!

Storing & Preserving Salted Caramel Apple Dump Cake

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing.

Reheating or Freezing Tips

To reheat, simply warm individual portions in the microwave for about 30 seconds. If you want to freeze it, wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months.

Tips for Perfect Salted Caramel Apple Dump Cake Every Time

Avoid These Common Mistakes

• Don’t mix the cake mix with the filling; it should remain layered.
• Ensure the butter is evenly drizzled to avoid dry spots.

Helpful Tricks for Success

• Use high-quality salted caramel sauce for the best flavor.
• Let the cake cool slightly before serving to allow it to set.

Fun Variations of Salted Caramel Apple Dump Cake

Flavor Variations or Recipe Twists

• Add chopped pecans or walnuts for a crunchy texture.
• Incorporate spices like nutmeg or ginger for a warm flavor.

Dietary-Friendly Adjustments

• Make it vegan by using plant-based butter and caramel.
• For a lower sugar option, use sugar-free pie filling and cake mix.

FAQs

What If My Salted Caramel Apple Dump Cake Doesn’t Turn Out Right?

If your cake is too dry, it may have baked too long. Keep an eye on it during the last few minutes of baking.

Can I Prepare This in Advance?

Yes! You can prepare the layers ahead of time and bake it just before serving.

What Ingredients Can I Swap?

You can swap the yellow cake mix for chocolate or spice cake mix for a different flavor profile.

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