Crispy Salmon Cakes with Dill Sauce

Why You’ll Love This Crispy Salmon Cakes with Dill Sauce Recipe

If you’re looking for a dish that’s both delicious and easy to make, this Crispy Salmon Cakes with Dill Sauce Recipe is perfect for you! These salmon cakes are packed with flavor and have a delightful crispy texture. The fresh dill sauce adds a zesty touch that complements the salmon beautifully. Whether you’re hosting a dinner party or enjoying a cozy family meal, these cakes are sure to impress. Serve them at holidays, special occasions, or even as a quick weeknight dinner. You’ll love how simple yet satisfying they are!

What You’ll Need for Crispy Salmon Cakes with Dill Sauce

Gathering the right ingredients is key to making the best Crispy Salmon Cakes with Dill Sauce. Here’s what you’ll need:

Complete Ingredients List

• 450 grams fresh salmon fillet
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 2 large eggs
• 2 green onions, finely chopped
• 2 tablespoons fresh dill, chopped (plus extra for garnish)
• 2 tablespoons lemon juice (freshly squeezed)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Olive oil for frying (about 2-3 tablespoons)

Ingredient Substitutions & Alternatives

• For a gluten-free option, use gluten-free breadcrumbs.
• Substitute Greek yogurt for sour cream in the dill sauce for a lighter version.
• Incorporate chopped capers or bell peppers for added flavor and texture.

How to Make Crispy Salmon Cakes with Dill Sauce

this recipe

Making these salmon cakes is a breeze! Follow these simple steps:

Step 1: Prepare the Salmon

Start by cooking the fresh salmon. You can either poach it in simmering water for about 10 minutes or bake it in a preheated oven at 180°C (350°F) for about 15-20 minutes until cooked through. Allow it to cool, then flake the salmon into a large bowl, removing any skin or bones.

Step 2: Mix the Ingredients

To the bowl with the flaked salmon, add the breadcrumbs, eggs, chopped green onions, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix everything together until well combined. The mixture should hold together; if it’s too wet, add a bit more breadcrumbs.

Step 3: Form the Cakes

With your hands, form the mixture into patties, about 2.5 inches in diameter and 1 inch thick. Place the formed patties on a plate or baking sheet.

Step 4: Cook the Salmon Cakes

In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the salmon cakes to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to work in batches.

Serving Suggestions for Crispy Salmon Cakes with Dill Sauce

How to Serve Crispy Salmon Cakes with Dill Sauce

Serve the salmon cakes warm, drizzled with the creamy dill sauce. You can plate them with a side of fresh salad or roasted vegetables for a complete meal. For a nice touch, garnish with extra dill or lemon wedges.

Perfect Pairings & Toppings

These salmon cakes pair wonderfully with a light salad or steamed asparagus. You can also serve them with a tangy tartar sauce or a squeeze of fresh lemon juice for added flavor.

Storing & Preserving Crispy Salmon Cakes with Dill Sauce

Best Storage Methods

Store any leftover salmon cakes in an airtight container in the refrigerator. They will stay fresh for up to 3 days.

Reheating or Freezing Tips

To reheat, place the cakes in a skillet over low heat until warmed through. You can also freeze them before cooking. Just make sure to thaw them in the fridge before frying.

Tips for Perfect Crispy Salmon Cakes with Dill Sauce Every Time

Avoid These Common Mistakes

• Don’t overmix the ingredients; this can make the cakes tough.
• Ensure the oil is hot enough before adding the cakes to avoid sogginess.

Helpful Tricks for Success

• Chill the formed cakes for 30 minutes before frying to help them hold their shape.
• Use a non-stick skillet for easier cooking and flipping.

Fun Variations of Crispy Salmon Cakes with Dill Sauce

Flavor Variations or Recipe Twists

Feel free to experiment with different herbs like parsley or cilantro. You can also add spices like paprika or cayenne for a kick!

Dietary-Friendly Adjustments

To make these cakes vegan, substitute the salmon with chickpeas and use a flax egg instead of a regular egg. You can also use vegan mayonnaise for the sauce.

FAQs

What If My Crispy Salmon Cakes with Dill Sauce Don’t Turn Out Right?

If your cakes fall apart, try adding more breadcrumbs or chilling them longer before cooking.

Can I Prepare This in Advance?

Yes! You can prepare the mixture a day ahead and store it in the fridge. Just form the cakes and cook them when you’re ready to serve.

What Ingredients Can I Swap?

You can swap out the salmon for canned tuna or even cooked crab meat for a different flavor.

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