Banana Cream Pudding Cookies

Why You’ll Love This Banana Cream Pudding Cookies

Banana Cream Pudding Cookies are a delightful treat that combines the rich flavor of bananas with the creamy texture of pudding. These cookies are soft, chewy, and bursting with banana goodness. Perfect for any occasion, they make a great snack for parties, picnics, or even a cozy night in. The unique twist of adding pudding mix gives them a moistness that is hard to resist. Whether you’re a banana lover or just looking for a new cookie recipe, these cookies will surely become a favorite!

What You’ll Need for Banana Cream Pudding Cookies

To create these delicious cookies, you’ll need a few simple ingredients that you might already have in your kitchen.

Complete Ingredients List

• 2 medium ripe bananas, mashed
• 1 package (3.4 oz) vanilla pudding mix
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking soda
• Powdered sugar for dusting (optional)

Ingredient Substitutions & Alternatives

• For a dairy-free option, use vegan butter and non-dairy milk.
• Replace brown sugar with coconut sugar for a healthier alternative.
• For a nut-free version, ensure your chocolate chips are nut-free.
• Add chopped nuts or dried fruit for extra texture and flavor.

How to Make Banana Cream Pudding Cookies

this recipe

Making Banana Cream Pudding Cookies is simple and fun! Follow these easy steps to whip up a batch.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Brown Sugar

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

Step 3: Add Eggs and Bananas

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the mashed ripe bananas and the vanilla pudding mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.

Step 5: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 6: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Step 7: Assemble the Sandwiches

Once the cookies are completely cool, take one cookie and spread a generous layer of banana cream filling (made from the remaining vanilla pudding mix mixed with a little milk if needed) on the flat side. Top with another cookie, flat side down, to create a sandwich.

Step 8: Dust with Powdered Sugar

If desired, lightly dust the assembled cookie sandwiches with powdered sugar for an elegant finish.

Serving Suggestions for Banana Cream Pudding Cookies

How to Serve Banana Cream Pudding Cookies

These cookies are best served warm or at room temperature. For a delightful presentation, stack them on a plate and dust with powdered sugar. You can also serve them with a scoop of vanilla ice cream for an extra treat!

Perfect Pairings & Toppings

Consider pairing these cookies with a glass of cold milk or a warm cup of tea. For toppings, a drizzle of caramel sauce or a sprinkle of crushed nuts can elevate the flavor even more.

Storing & Preserving Banana Cream Pudding Cookies

Best Storage Methods

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them.

Reheating or Freezing Tips

To reheat, simply pop them in the microwave for a few seconds. If you want to freeze them, place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to three months.

Tips for Perfect Banana Cream Pudding Cookies Every Time

Avoid These Common Mistakes

• Don’t overmix the dough; this can make the cookies tough.
• Ensure your butter is softened, not melted, for the best texture.

Helpful Tricks for Success

• Chill the dough for 30 minutes before baking for thicker cookies.
• Use a cookie scoop for even-sized cookies.

Fun Variations of Banana Cream Pudding Cookies

Flavor Variations or Recipe Twists

• Add chopped walnuts or pecans for a nutty crunch.
• Mix in some cinnamon or nutmeg for a warm spice flavor.

Dietary-Friendly Adjustments

• To make these cookies gluten-free, substitute all-purpose flour with a gluten-free blend.
• For a vegan version, use flax eggs and dairy-free butter.

FAQs

What If My Banana Cream Pudding Cookies Doesn’t Turn Out Right?

If your cookies spread too much, try chilling the dough before baking. If they are too dry, ensure you measured your flour correctly.

Can I Prepare This in Advance?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

What Ingredients Can I Swap?

You can swap the chocolate chips for butterscotch chips or omit them entirely for a pure banana flavor.

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