Peanut Butter Cookie Dough Brownies

Why You’ll Love This Peanut Butter Cookie Dough Brownies

Peanut Butter Cookie Dough Brownies are a delightful treat that combines the rich, fudgy texture of brownies with the creamy, sweet flavor of peanut butter cookie dough. This dessert is perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a cozy night in. The contrast between the dense brownie base and the soft cookie dough topping creates a mouthwatering experience that will leave everyone wanting more. Plus, who can resist the classic combination of chocolate and peanut butter? It’s a match made in dessert heaven!

What You’ll Need for Peanut Butter Cookie Dough Brownies

To create these delicious Peanut Butter Cookie Dough Brownies, you’ll need a few simple ingredients that you might already have in your kitchen.

Complete Ingredients List

• 1 box brownie mix (typically 18.3 oz or 520 g)
• 1 cup peanut butter (creamy or chunky, based on preference)
• 1 cup all-purpose flour (plus 2 tablespoons)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Ingredient Substitutions & Alternatives

If you have dietary restrictions, there are several substitutions you can make. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. If you’re looking for a vegan version, replace the eggs with flax eggs and use a plant-based butter. You can also swap out creamy peanut butter for crunchy peanut butter for added texture. For a nut-free version, consider using sun butter or soy nut butter.

How to Make Peanut Butter Cookie Dough Brownies

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Making Peanut Butter Cookie Dough Brownies is easier than you might think! Follow these simple steps to create this delicious dessert.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Brownie Layer

In a large mixing bowl, prepare the brownie mix according to the package instructions. This usually involves combining the brownie mix with water, oil, and eggs. Stir until just combined, then pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.

Step 3: Bake the Brownie Layer

Place the pan in the preheated oven and bake the brownie layer for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Remove from the oven and let it cool slightly while you prepare the cookie dough.

Step 4: Make the Cookie Dough

In a separate mixing bowl, combine the peanut butter, granulated sugar, brown sugar, flour, eggs, and vanilla extract. Mix until well combined. The dough will be thick. Fold in the chocolate chips until evenly distributed.

Step 5: Assemble the Bars

Once the brownie layer has cooled for about 10 minutes, drop spoonfuls of the cookie dough mixture over the brownie layer. Use a spatula or your hands to gently spread the cookie dough evenly over the brownie layer, covering it completely.

Step 6: Bake the Assembled Bars

Return the pan to the oven and bake for an additional 25-30 minutes, or until the cookie dough is golden brown and a toothpick inserted into the cookie layer comes out clean or with a few moist crumbs.

Step 7: Cool and Cut

Allow the bars to cool in the pan on a wire rack for at least 30 minutes. Once cooled, lift the bars out of the pan using the parchment paper (if used) and cut into squares.

Serving Suggestions for Peanut Butter Cookie Dough Brownies

How to Serve Peanut Butter Cookie Dough Brownies

For the best experience, serve these brownies warm or at room temperature. Cut them into squares and place them on a decorative plate. You can also drizzle some melted chocolate or extra peanut butter on top for an added touch.

Perfect Pairings & Toppings

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider adding crushed nuts or chocolate chips on top. A glass of cold milk is the perfect drink to enjoy with these sweet treats!

Storing & Preserving Peanut Butter Cookie Dough Brownies

Best Storage Methods

To keep your Peanut Butter Cookie Dough Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week.

Reheating or Freezing Tips

If you have leftovers, you can reheat them in the microwave for a few seconds to enjoy that warm, gooey texture again. For longer storage, freeze the brownies in an airtight container for up to three months. Just thaw them in the fridge before serving.

Tips for Perfect Peanut Butter Cookie Dough Brownies Every Time

Avoid These Common Mistakes

One common mistake is overbaking the brownies, which can lead to a dry texture. Keep an eye on them and do the toothpick test! Also, make sure to let the brownies cool before adding the cookie dough layer to prevent it from melting.

Helpful Tricks for Success

For a richer flavor, consider adding a pinch of espresso powder to the brownie batter. This enhances the chocolate taste without making it taste like coffee. Additionally, using room temperature ingredients can help create a smoother batter.

Fun Variations of Peanut Butter Cookie Dough Brownies

Flavor Variations or Recipe Twists

Feel free to get creative with your Peanut Butter Cookie Dough Brownies! You can add chocolate chips, chopped nuts, or even a swirl of caramel for extra flavor. For a fun twist, try using different nut butters like almond or cashew butter.

Dietary-Friendly Adjustments

If you need to make these brownies vegan, use flax eggs and plant-based butter. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. These adjustments will still yield delicious results!

FAQs

What If My Peanut Butter Cookie Dough Brownies Doesn’t Turn Out Right?

If your brownies turn out too dry, it may be due to overbaking. Always check for doneness a few minutes before the recommended baking time. If they are too gooey, they may need a bit more time in the oven.

Can I Prepare This in Advance?

Absolutely! You can make the brownies a day ahead and store them in an airtight container. Just add the peanut butter cookie dough layer right before serving for the best texture.

What Ingredients Can I Swap?

You can swap out the all-purpose flour for a gluten-free blend or use different nut butters. If you have nut allergies, sun butter is a great alternative. Feel free to experiment with flavors and textures!

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