Cinnamon Sugar Swirl Muffins

Why You’ll Love This Cinnamon Sugar Swirl Muffins

Cinnamon Sugar Swirl Muffins are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a soft, fluffy muffin. These muffins are perfect for breakfast, brunch, or as a sweet snack any time of the day. Their inviting aroma fills your kitchen, making them a favorite for family gatherings and cozy mornings. Whether you enjoy them fresh out of the oven or with a cup of coffee, these muffins are sure to bring a smile to your face.

What You’ll Need for Cinnamon Sugar Swirl Muffins

To create these delicious muffins, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

Complete Ingredients List

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Ingredient Substitutions & Alternatives

  • For a dairy-free option, use almond milk or oat milk instead of regular milk.
  • Replace all-purpose flour with gluten-free flour for a gluten-free version.
  • Use coconut oil instead of butter for a dairy-free alternative.
  • Add nuts or chocolate chips for extra flavor and texture.

How to Make Cinnamon Sugar Swirl Muffins

Making Cinnamon Sugar Swirl Muffins is easy and fun! Follow these simple steps to create your own batch:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with non-stick spray.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the eggs. Add the milk, vanilla extract, and melted unsalted butter, mixing until smooth.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Prepare the Cinnamon Filling

In a small bowl, mix together the additional granulated sugar and ground cinnamon for the swirl filling.

Step 6: Fill the Muffin Tin

Spoon about 1 tablespoon of muffin batter into each muffin cup. Sprinkle a teaspoon of the cinnamon sugar mixture on top of the batter. Then, add another tablespoon of muffin batter on top of the cinnamon sugar layer, filling each cup about 2/3 full.

Step 7: Create the Swirl

Using a toothpick or a skewer, gently swirl the batter and cinnamon sugar together in each muffin cup to create a marbled effect.

Step 8: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool and Serve

Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve warm or at room temperature.

Serving Suggestions for Cinnamon Sugar Swirl Muffins

How to Serve Cinnamon Sugar Swirl Muffins

These muffins are best served warm. You can enjoy them plain or with a pat of butter on top. For a delightful presentation, arrange them on a platter and dust with powdered sugar.

Perfect Pairings & Toppings

Pair your muffins with a hot cup of coffee or tea. You can also serve them with a side of fresh fruit or yogurt for a balanced breakfast. Consider adding a drizzle of honey or maple syrup for extra sweetness.

Storing & Preserving Cinnamon Sugar Swirl Muffins

Best Storage Methods

Store your muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them.

Reheating or Freezing Tips

To reheat, simply pop them in the microwave for a few seconds or warm them in the oven. If freezing, wrap each muffin in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.

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Tips for Perfect Cinnamon Sugar Swirl Muffins Every Time

Avoid These Common Mistakes

  • Don’t overmix the batter; it should be lumpy for the best texture.
  • Make sure your baking powder is fresh for proper rising.

Helpful Tricks for Success

  • Use room temperature ingredients for a smoother batter.
  • Experiment with different spices like nutmeg for a unique twist.

Fun Variations of Cinnamon Sugar Swirl Muffins

Flavor Variations or Recipe Twists

  • Add chopped apples or raisins for a fruity touch.
  • Incorporate chocolate chips for a sweet surprise.

Dietary-Friendly Adjustments

  • Make them vegan by using flax eggs and plant-based milk.
  • Use almond flour for a low-carb option.

FAQs

What If My Cinnamon Sugar Swirl Muffins Doesn’t Turn Out Right?

If your muffins are too dense, you may have overmixed the batter. If they are dry, try reducing the baking time or adding a bit more liquid next time.

Can I Prepare This in Advance?

Yes! You can prepare the batter the night before and store it in the fridge. Just bake them fresh in the morning for a warm treat.

What Ingredients Can I Swap?

You can swap out the milk for a non-dairy alternative or use whole wheat flour instead of all-purpose flour for a healthier option.

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Cinnamon Sugar Swirl Breakfast Muffins

Cinnamon Sugar Swirl Muffins


  • Author: Chef Bella
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Cinnamon Sugar Swirl Muffins are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a soft, fluffy muffin. Perfect for breakfast, brunch, or as a sweet snack any time of the day.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with non-stick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined.
  3. In a separate bowl, beat the eggs. Add the milk, vanilla extract, and melted unsalted butter, mixing until smooth.
  4. Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula until just combined.
  5. In a small bowl, mix together the additional granulated sugar and ground cinnamon for the swirl filling.
  6. Spoon about 1 tablespoon of muffin batter into each muffin cup. Sprinkle a teaspoon of the cinnamon sugar mixture on top of the batter. Then, add another tablespoon of muffin batter on top of the cinnamon sugar layer.
  7. Using a toothpick or a skewer, gently swirl the batter and cinnamon sugar together in each muffin cup to create a marbled effect.
  8. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

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Notes

  • Store your muffins in an airtight container at room temperature for up to three days.
  • If freezing, wrap each muffin in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Cinnamon, Sugar, Muffins, Breakfast, Snack

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