Why You’ll Love This Neapolitan Ice Cream Sandwiches
Neapolitan Ice Cream Sandwiches are a delightful treat that combines the best of three worlds: chocolate, vanilla, and strawberry. This recipe offers a perfect balance of flavors and textures, making it a favorite for both kids and adults. The creamy ice cream nestled between soft cookies creates a satisfying bite that’s hard to resist. Whether you’re hosting a summer party, celebrating a birthday, or just enjoying a sunny afternoon, these sandwiches are sure to impress. Plus, they’re easy to make, allowing you to whip up a batch in no time!
What You’ll Need for Neapolitan Ice Cream Sandwiches
Gathering the right ingredients is key to making delicious Neapolitan Ice Cream Sandwiches. Here’s what you’ll need:
Complete Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
- 1 pint chocolate ice cream
- Whipped cream (for topping)
- Sprinkles (for decoration)
Ingredient Substitutions & Alternatives
If you have dietary restrictions or preferences, here are some substitutions:
- Use coconut oil instead of butter for a dairy-free option.
- Replace granulated sugar with coconut sugar for a healthier choice.
- For gluten-free sandwiches, use a gluten-free flour blend.
- Try different ice cream flavors like mint chocolate chip or cookies and cream for a fun twist.
How to Make Neapolitan Ice Cream Sandwiches
Making Neapolitan Ice Cream Sandwiches is simple and fun! Follow these steps:
Step 1: Prepare the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
Step 2: Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden. Let them cool completely.
Step 4: Assemble the Sandwiches
Once the cookies are cool, scoop a generous amount of each ice cream flavor onto the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich. Repeat until all cookies are used.
Serving Suggestions for Neapolitan Ice Cream Sandwiches
How to Serve Neapolitan Ice Cream Sandwiches
Serve these delicious sandwiches immediately after assembling. For a fun presentation, place them on a colorful platter. You can also wrap them in parchment paper for a cute picnic treat!
Perfect Pairings & Toppings
Consider serving these sandwiches with a drizzle of chocolate or strawberry sauce. A sprinkle of crushed nuts or sprinkles can add a festive touch. Pair them with a glass of cold milk or a scoop of extra ice cream for a delightful dessert experience.
Storing & Preserving Neapolitan Ice Cream Sandwiches
Best Storage Methods
To keep your Neapolitan Ice Cream Sandwiches fresh, store them in an airtight container in the freezer. This will help maintain their texture and flavor.
Reheating or Freezing Tips
If you want to enjoy them later, you can freeze the assembled sandwiches. Just make sure to separate layers with parchment paper to prevent sticking. When ready to eat, let them sit at room temperature for a few minutes before enjoying.
Tips for Perfect Neapolitan Ice Cream Sandwiches Every Time
Avoid These Common Mistakes
- Don’t overmix the cookie dough; this can make the cookies tough.
- Ensure the cookies are completely cool before adding ice cream to prevent melting.
Helpful Tricks for Success
For the best results, use high-quality ice cream. You can also chill the cookies in the fridge for a bit before assembling to help them hold their shape better.
Fun Variations of Neapolitan Ice Cream Sandwiches
Flavor Variations or Recipe Twists
Get creative with your Neapolitan Ice Cream Sandwiches! Add crushed cookies or candy bars to the ice cream for extra crunch. You can also use different cookie bases, like oatmeal or peanut butter cookies.
Dietary-Friendly Adjustments
To make these sandwiches vegan, substitute eggs with flaxseed meal and use plant-based ice cream. For a nut-free version, ensure your ice cream and cookies are free from nuts.
FAQs
What If My Neapolitan Ice Cream Sandwiches Doesn’t Turn Out Right?
If your sandwiches are too soft, it might be due to warm cookies or too much ice cream. Let them freeze longer to firm up.
Can I Prepare This in Advance?
Absolutely! You can make the cookies and ice cream sandwiches ahead of time. Just store them in the freezer until you’re ready to serve.
What Ingredients Can I Swap?
You can swap out the ice cream flavors or use different types of chocolate chips. Feel free to experiment with your favorite flavors!
PrintNeapolitan Ice Cream Sandwiches
- Total Time: 32 minutes
- Yield: 12 sandwiches 1x
- Diet: Vegetarian
Description
Neapolitan Ice Cream Sandwiches are a delightful treat that combines chocolate, vanilla, and strawberry ice cream between soft cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
- 1 pint chocolate ice cream
- Whipped cream (for topping)
- Sprinkles (for decoration)
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden. Let them cool completely.
- Once the cookies are cool, scoop a generous amount of each ice cream flavor onto the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich. Repeat until all cookies are used.
☀️ Best Summer Kitchen Deals
Notes
- Use coconut oil instead of butter for a dairy-free option.
- Replace granulated sugar with coconut sugar for a healthier choice.
- For gluten-free sandwiches, use a gluten-free flour blend.
- Try different ice cream flavors like mint chocolate chip or cookies and cream for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Neapolitan, Ice Cream, Sandwiches, Dessert, Summer Treat