Brown Sugar Cinnamon S’mores Cookies

Why You’ll Love This Brown Sugar Cinnamon S’mores Cookies

These Brown Sugar Cinnamon S’mores Cookies are a delightful twist on a classic treat. Imagine the warm, gooey chocolate melting in your mouth, paired with the sweet crunch of graham crackers and a hint of cinnamon. The brown sugar adds a rich depth of flavor, making each bite irresistible. Perfect for gatherings, holidays, or just a cozy night in, these cookies will surely impress your family and friends. They bring a taste of summer campfires right to your kitchen, making them a must-try for any cookie lover!

What You’ll Need for Brown Sugar Cinnamon S’mores Cookies

Gathering the right ingredients is key to making these delicious cookies. Here’s what you’ll need:

Complete Ingredients List

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some swaps:

• Use coconut oil instead of butter for a dairy-free option.
• Replace brown sugar with coconut sugar for a healthier alternative.
• For gluten-free cookies, substitute all-purpose flour with a gluten-free blend.
• Add nuts or dried fruit for extra flavor and texture.

How to Make Brown Sugar Cinnamon S’mores Cookies

this recipe

Making these cookies is simple and fun! Follow these steps for delicious results:

Step 1: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.

Step 2: Add Eggs and Vanilla

Next, beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 4: Fold in Chocolate, Marshmallows, and Graham Crackers

Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. Make sure everything is evenly distributed throughout the dough.

Step 5: Scoop and Bake

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10–12 minutes, or until the edges are golden and the centers are just set. The marshmallows may melt slightly and create gooey pockets.

Step 6: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for a classic s’mores experience or store in an airtight container once cooled.

Serving Suggestions for Brown Sugar Cinnamon S’mores Cookies

How to Serve Brown Sugar Cinnamon S’mores Cookies

These cookies are best served warm. You can place them on a decorative plate for a lovely presentation. For a fun twist, serve them with a scoop of vanilla ice cream on top!

Perfect Pairings & Toppings

Consider drizzling some chocolate sauce over the cookies for extra sweetness. A glass of cold milk or a warm cup of hot chocolate pairs perfectly with these treats.

Storing & Preserving Brown Sugar Cinnamon S’mores Cookies

Best Storage Methods

Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week.

Reheating or Freezing Tips

If you want to enjoy them later, you can freeze the cookies. Just place them in a freezer-safe bag. To reheat, pop them in the microwave for a few seconds until warm.

Tips for Perfect Brown Sugar Cinnamon S’mores Cookies Every Time

Avoid These Common Mistakes

• Don’t overmix the dough; it can make the cookies tough.
• Ensure your butter is softened, not melted, for the right texture.

Helpful Tricks for Success

For extra chewy cookies, chill the dough for 30 minutes before baking. This helps the flavors meld and improves the texture!

Fun Variations of Brown Sugar Cinnamon S’mores Cookies

Flavor Variations or Recipe Twists

Try adding different types of chocolate, like dark or white chocolate chips. You can also mix in spices like nutmeg for a unique flavor.

Dietary-Friendly Adjustments

To make these cookies vegan, substitute the eggs with flax eggs and use plant-based butter. For a nut-free version, ensure your chocolate chips are nut-free.

FAQs

What If My Brown Sugar Cinnamon S’mores Cookies Doesn’t Turn Out Right?

If your cookies spread too much, check your butter temperature. If they’re too dry, you may have added too much flour.

Can I Prepare This in Advance?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days before baking.

What Ingredients Can I Swap?

You can swap out the chocolate chips for butterscotch or peanut butter chips for a different flavor profile.

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