Chicken Zucchini Pesto Skillet

Why You’ll Love This Chicken Zucchini Pesto Skillet

This Chicken Zucchini Pesto Skillet is a delightful dish that combines tender chicken with fresh zucchini and vibrant pesto. The flavors meld beautifully, creating a meal that’s both satisfying and healthy. It’s perfect for busy weeknights or casual gatherings with friends. Plus, it’s a great way to sneak in some veggies while enjoying a delicious, hearty meal. Whether you’re serving it for dinner or meal prepping for the week, this recipe is sure to become a family favorite!

What You’ll Need for Chicken Zucchini Pesto Skillet

Gathering the right ingredients is key to making this Chicken Zucchini Pesto Skillet a success. Here’s what you’ll need:

Complete Ingredients List

• 500 grams (about 1 pound) chicken breast, cut into bite-sized pieces
• 2 medium zucchinis, sliced into half-moons
• 1/2 cup basil pesto (store-bought or homemade)
• 250 grams (about 2 cups) cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a vegan option, replace chicken with chickpeas or tofu.
• Use dairy-free pesto to make it vegan-friendly.
• Swap zucchini for yellow squash or bell peppers for a different flavor.

How to Make Chicken Zucchini Pesto Skillet

this recipe

Making this Chicken Zucchini Pesto Skillet is simple and quick. Follow these steps:

Step 1: Prepare the Ingredients

Start by cutting the chicken breast into bite-sized pieces, slicing the zucchini, and halving the cherry tomatoes. Mince the garlic and set all the ingredients aside.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 1 minute.

Step 3: Cook the Chicken

Add the chicken pieces to the skillet, seasoning them with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. The internal temperature should reach 75°C (165°F). Remove the chicken from the skillet and set it aside.

Step 4: Sauté the Zucchini

In the same skillet, add the sliced zucchini. Cook for about 4-5 minutes, stirring occasionally, until the zucchini is tender and slightly caramelized. You want it to be golden on the edges.

Step 5: Add Garlic and Tomatoes

Once the zucchini is cooked, add the minced garlic and halved cherry tomatoes to the skillet. Sauté for an additional 2-3 minutes, allowing the tomatoes to soften and the garlic to become fragrant.

Step 6: Combine with Pesto

Return the cooked chicken to the skillet and pour in the basil pesto. Stir everything together, ensuring that the chicken, zucchini, and tomatoes are well coated with the pesto. Cook for another 2-3 minutes to heat everything through.

Step 7: Taste and Adjust

Taste the dish and adjust the seasoning with more salt and pepper if needed.

Step 8: Serve

Remove the skillet from heat and serve the Chicken Zucchini Pesto Dinner warm. This dish pairs beautifully with crusty bread or over a bed of rice or pasta for a heartier meal.

Serving Suggestions for Chicken Zucchini Pesto Skillet

How to Serve Chicken Zucchini Pesto Skillet

This dish is best served warm. You can plate it directly from the skillet for a rustic look. Slice the chicken into strips for easy serving, and arrange the zucchini around it for a colorful presentation.

Perfect Pairings & Toppings

Consider pairing this dish with a side of garlic bread or a fresh salad. A sprinkle of pine nuts or extra basil can enhance the flavors beautifully. For drinks, a light white wine or sparkling water complements the meal well.

Storing & Preserving Chicken Zucchini Pesto Skillet

Best Storage Methods

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. This will keep the flavors fresh and delicious.

Reheating or Freezing Tips

When reheating, use a microwave or stovetop. Add a splash of water to keep the zucchini from drying out. If you want to freeze it, store in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Tips for Perfect Chicken Zucchini Pesto Skillet Every Time

Avoid These Common Mistakes

• Don’t overcook the chicken; it should be juicy and tender.
• Be careful not to overcook the zucchini; it should remain slightly crisp.

Helpful Tricks for Success

For the best flavor, use fresh pesto. You can also add a squeeze of lemon juice for brightness. Experiment with different vegetables to find your favorite combination!

Fun Variations of Chicken Zucchini Pesto Skillet

Flavor Variations or Recipe Twists

Try adding sun-dried tomatoes or olives for a Mediterranean twist. You can also mix in some spinach or kale for extra nutrients.

Dietary-Friendly Adjustments

To make this dish gluten-free, ensure your pesto is gluten-free. For a low-carb option, serve it over cauliflower rice instead of pasta.

FAQs

What If My Chicken Zucchini Pesto Skillet Doesn’t Turn Out Right?

If your dish doesn’t taste right, check the seasoning. Sometimes a little extra salt or pepper can make a big difference.

Can I Prepare This in Advance?

Yes! You can cook the chicken and zucchini ahead of time. Just add the pesto when you’re ready to serve.

What Ingredients Can I Swap?

You can swap chicken for tofu or chickpeas for a vegetarian option. Zucchini can be replaced with any other vegetable you enjoy.

Print