Buttery S’mores Hand Pies

Why You’ll Love This Buttery S’mores Hand Pies

Buttery S’mores Hand Pies are a delightful treat that combines the classic flavors of s’mores with a flaky, buttery crust. These hand pies are perfect for any occasion, whether it’s a summer picnic, a cozy winter gathering, or a fun dessert for a birthday party. The rich chocolate, gooey marshmallow, and crunchy graham cracker filling create a mouthwatering experience that will leave everyone wanting more. Plus, they’re easy to make and even easier to enjoy!

What You’ll Need for Buttery S’mores Hand Pies

To create these delicious hand pies, you’ll need a few simple ingredients that come together to make a fantastic dessert.

Complete Ingredients List

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg (plus 1 for egg wash)
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Ingredient Substitutions & Alternatives

If you have dietary restrictions, there are several substitutions you can make. For a gluten-free option, use a gluten-free flour blend. You can also swap the butter for a dairy-free alternative if needed. If you want to add a twist, consider using flavored chocolate chips, like mint or peanut butter, for a unique flavor profile.

How to Make Buttery S’mores Hand Pies

this recipe

Making Buttery S’mores Hand Pies is a fun and straightforward process. Follow these steps to create your delicious treats.

Step 1: Prepare the Dough

In a large bowl, mix the flour, granulated sugar, brown sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add the egg and vanilla extract, mixing until the dough comes together. If the dough seems too dry, add a tablespoon of cold water at a time until it holds together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Filling

In a separate bowl, combine the chocolate chips, mini marshmallows, and crushed graham crackers. Mix well to ensure an even distribution of ingredients.

Step 3: Roll Out the Dough

Once the dough is chilled, roll it out on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter or a glass, making sure to have an even number of circles.

Step 4: Assemble the Hand Pies

Place a spoonful of the filling in the center of half of the dough circles. Brush the edges with the beaten egg, then top with the remaining dough circles. Press the edges to seal and crimp with a fork. Cut small slits on top for steam to escape.

Step 5: Bake and Serve

Preheat your oven to 375°F (190°C). Arrange the assembled hand pies on a parchment-lined baking sheet and brush the tops with beaten egg for a golden finish. Bake for 18–22 minutes, or until the pies are golden brown. Allow them to cool slightly before serving warm, optionally dusted with powdered sugar or drizzled with melted chocolate.

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Serving Suggestions for Buttery S’mores Hand Pies

These hand pies are best served warm, straight from the oven. You can dust them with powdered sugar for a sweet touch or serve them with a scoop of vanilla ice cream for an extra indulgent dessert.

How to Serve Buttery S’mores Hand Pies

When serving, arrange the hand pies on a platter. You can slice them in half to show off the gooey filling inside. They make a great centerpiece for any dessert table!

Perfect Pairings & Toppings

Consider pairing your hand pies with chocolate sauce or a drizzle of caramel for added flavor. Fresh berries can also complement the sweetness beautifully.

Storing & Preserving Buttery S’mores Hand Pies

To keep your hand pies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them.

Best Storage Methods

Wrap each hand pie in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

Reheating or Freezing Tips

To reheat, simply place the hand pies in a preheated oven at 350°F for about 10 minutes. This will help restore their flaky texture.

Tips for Perfect Buttery S’mores Hand Pies Every Time

Follow these tips to ensure your hand pies turn out perfectly every time.

Avoid These Common Mistakes

• Don’t skip chilling the dough; it helps with flakiness.
• Be careful not to overfill the pies, or they may burst.

Helpful Tricks for Success

For a golden crust, make sure to brush the tops with egg wash before baking. This will give your hand pies a beautiful shine!

Fun Variations of Buttery S’mores Hand Pies

Get creative with your hand pies by trying out different flavors and ingredients.

Flavor Variations or Recipe Twists

Consider adding peanut butter to the filling for a delicious twist. You can also experiment with different types of chocolate, like dark or white chocolate.

Dietary-Friendly Adjustments

To make these hand pies vegan, use a plant-based butter and replace the egg wash with a mixture of almond milk and maple syrup.

FAQs

What If My Buttery S’mores Hand Pies Doesn’t Turn Out Right?

If your hand pies don’t turn out as expected, check the dough consistency. It should be moist but not sticky. Adjusting the flour or butter can help.

Can I Prepare This in Advance?

Yes! You can prepare the dough and filling ahead of time. Just assemble and bake when you’re ready to serve.

What Ingredients Can I Swap?

You can swap the chocolate chips for any other type of chocolate or even use fruit preserves for a different flavor.

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