Amish Apple Fritter Bread

About Amish Apple Fritter Bread

Amish Apple Fritter Bread is an irresistible preparation that fuses the flavors and textures of traditional apple fritters into a comfortable and homey loaf. This scrumptious creation is perfectly moist, with a tender crumb that offers delightful pockets of apple goodness, complemented by a sweet drizzle of glaze on top. The combination of cinnamon and fresh apples provides a warm, inviting aroma that can instantly transport you to the cozy kitchens of Amish communities, where home-cooked meals and baked goods reign supreme.

this recipe

What You’ll Need for Amish Apple Fritter Bread

Complete Ingredients List

To make this delectable bread, gather the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/4 cup brown sugar (for cinnamon swirl)
• 1 teaspoon ground cinnamon (for cinnamon swirl)

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Ingredient Substitutions & Alternatives

If you have dietary restrictions or are looking to make this recipe a bit different, consider these substitutions:

• Flour Alternatives: For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. Make sure it’s intended for baking, as this will help replicate the texture.

• Dairy-Free Option: Substitute unsalted butter with coconut oil or dairy-free butter. For the milk, use almond milk, soy milk, or any other plant-based milk.

• Sweetener Swaps: If you prefer a lower-sugar version, use coconut sugar in place of granulated sugar or try a sugar substitute like erythritol or stevia.

For flavor variations, think about including nuts like walnuts or pecans for added crunch, or spices such as nutmeg or allspice to enhance the flavor profile.

How to Make Amish Apple Fritter Bread

Step 1: Preheat and Prepare the Baking Dish

Begin by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it with cooking spray or butter. This step ensures your bread comes out easily after baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are evenly blended and set aside.

Step 3: Combine Wet Ingredients

In another bowl, mix together the melted 1/2 cup of unsalted butter, 1 large egg, 1 teaspoon of vanilla extract, and 1/2 cup of milk. Whisk until all the wet ingredients are fully incorporated.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make your bread chewy.

Step 5: Prepare the Apples

Take your 2 medium apples, peel and dice them into small pieces, and drizzle with 1 tablespoon of lemon juice. This helps to prevent browning and enhances the flavor.

Step 6: Fold in Apples

Gently fold the diced apples into the batter until they are evenly distributed.

Step 7: Create Cinnamon Swirl

In a small bowl, combine 1/4 cup brown sugar and 1 teaspoon of ground cinnamon. In a greased loaf pan, pour half of the batter into the bottom, sprinkle half of the cinnamon/sugar mixture, and then add the rest of the batter on top. Finish with the remaining cinnamon/sugar mixture, swirling it gently with a knife or spatula.

Step 8: Bake

Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Glaze

Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. While it cools, prepare the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract. Drizzle the glaze over the cooled bread, allowing it to set before slicing.

Serving Suggestions for Amish Apple Fritter Bread

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is best enjoyed warm, fresh from the oven, but it’s still delightful at room temperature. If you’re serving it at a gathering, consider slicing it into generous servings on a wooden platter or cake stand to showcase its beautiful golden crust and glazing.

Perfect Pairings & Toppings

Enhance the experience by pairing the bread with a dollop of whipped cream, a scoop of vanilla ice cream, or a side of warm caramel sauce for drizzling. Freshly brewed coffee or spiced cider makes an excellent beverage pairing, creating a comforting and satisfying experience.

Storing & Preserving Amish Apple Fritter Bread

Best Storage Methods

To keep your Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature. It should remain delicious for up to 3 days. If you wish to prolong its shelf life, you can refrigerate it, which will extend its freshness to about a week.

Reheating or Freezing Tips

If you have leftover bread, you can easily reheat slices in the microwave for a few seconds, or pop them in a toaster to get that delightful crispiness back. For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then foil, ensuring it’s airtight. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator when ready to enjoy again.

Tips for Perfect Amish Apple Fritter Bread Every Time

Avoid These Common Mistakes

• Overmixing: This can lead to tough bread, so mix just until the ingredients are combined.
• Not Prepping the Pan: Greasing the pan thoroughly is essential to prevent sticking.
• Using Cold Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter.

Helpful Tricks for Success

• Use a toothpick to check for doneness; it should come out clean or with just a few crumbs.
• For a touch of glamour, sprinkle additional cinnamon sugar on top before baking for a crunchy finish.

Fun Variations of Amish Apple Fritter Bread

Flavor Variations or Recipe Twists

Consider adding a handful of raisins or cranberries for an extra burst of flavor, or mix in chopped nuts for a delightful crunch. You can also experiment with different spices, such as cardamom or ginger, for a more exotic flavor profile.

Dietary-Friendly Adjustments

If you want to adapt this recipe for various dietary needs:

• To make it vegan, use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and coconut or almond milk.
• For a sugar-free version, replace sugar with your favorite sugar substitute, ensuring it measures cup-for-cup.

FAQs

What If My Amish Apple Fritter Bread Doesn’t Turn Out Right?

If your bread is too dry, it may have been overbaked. Keep a close eye on it the second time around! If the middle isn’t setting, it could still need more time in the oven, so try covering it loosely with foil to prevent the crust from over-browning.

Can I Prepare This in Advance?

Absolutely! You can prepare the batter the night before and refrigerate it until you’re ready to bake in the morning. Just let it sit at room temperature for about 30 minutes before baking.

What Ingredients Can I Swap?

If ingredients like apples are unavailable, pears work wonderfully in this recipe too. You may also substitute the granulated sugar for honey or maple syrup, ensuring to reduce the liquid in the recipe accordingly.

Print