Description
Apple Crisp Cookie Skillet is a delightful dessert that combines the warm, comforting flavors of baked apples with the chewy goodness of cookies.
Ingredients
Scale
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 3/4 cup of brown sugar, packed
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 cups of diced apples (about 2 medium apples)
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch cast iron skillet or an oven-safe baking dish.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt.
- Pour the melted unsalted butter and vanilla extract into the dry mixture and stir until combined.
- Gently fold in the diced apples.
- Spoon the mixture into the prepared skillet, spreading it out evenly.
- Place the skillet in the preheated oven and bake for 25-30 minutes.
- Remove the skillet from the oven and let it cool for about 10 minutes.
- Serve warm, with or without ice cream.
Notes
- For a gluten-free version, use gluten-free flour and oats.
- For a vegan option, replace the butter with coconut oil and use a flax egg.
- Consider adding nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Crisp, Cookie Skillet, Dessert, Baking, Apples