Apple Pie Cookies

About Apple Pie Cookies

Apple Pie Cookies encapsulate the essence of a classic apple pie in a delightful bite-sized treat. These cookies are bursting with the rich and warm flavors of cinnamon, nutmeg, and fresh apples, all enveloped in a perfectly baked, buttery dough. The texture presents a beautiful juxtaposition between a crisp exterior and a soft, tender interior filled with sweet apple filling, making them irresistible treats.

this recipe

What You’ll Need for Apple Pie Cookies

Complete Ingredients List

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 cups peeled and diced apples (about 2 medium apples)
• 1 tablespoon lemon juice
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Ingredient Substitutions & Alternatives

• For those needing a dairy-free option, substitute unsalted butter with vegan butter or coconut oil.
• Gluten-free versions can be achieved by using a gluten-free all-purpose flour blend.
• To reduce sugar, you can use natural sweeteners like maple syrup or coconut sugar (keeping in mind that this may alter texture and taste slightly).
• For a flavor twist, consider adding a teaspoon of ground ginger or a pinch of cloves in place of some cinnamon.

How to Make Apple Pie Cookies

Step 1: Prepare the Apple Filling

Peel, core, and finely dice the apples. Toss them with a bit of lemon juice, 1 tablespoon of sugar, and a sprinkle of cinnamon (and nutmeg if desired). Let them sit while you prep the dough so the flavors can meld.

Step 2: Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes with a mixer).

Beat in the eggs one at a time, then add the vanilla extract. In a separate bowl, whisk together the flour, baking soda, salt, and a pinch of cinnamon and nutmeg. Slowly mix the dry ingredients into the wet until just combined. Chill the dough for 30 minutes for easier handling.

Step 3: Roll and Cut the Dough

Divide the chilled dough in half. Roll one half out to about 1/8 inch thickness. Use a round cookie cutter (about 3 inches) to cut out the cookie bases. Place on a parchment-lined baking sheet.

Roll out the second half of the dough and use a knife or pastry cutter to make thin strips for a lattice topping.

Step 4: Assemble the Cookies

Spoon a small amount of apple filling onto each cookie base (don’t overfill!). Lay 4–5 dough strips over the filling in a lattice pattern. Gently press the ends into the base. Optionally, brush the tops with a little milk and sprinkle with extra sugar.

Step 5: Bake

Preheat oven to 350°F (175°C). Bake for 13–16 minutes, or until the edges are golden and the tops look set. The filling will bubble slightly.

Step 6: Cool and Serve

Let cookies cool for about 5 minutes on the baking sheet, then move them to a wire rack. Once cool, dust with powdered sugar for a bakery-style finish.

Serving Suggestions for Apple Pie Cookies

How to Serve Apple Pie Cookies

Apple Pie Cookies can be enjoyed warm, at room temperature, or even chilled. For that fresh-out-of-the-oven experience, consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream.

For plating, stack a few cookies on a rustic wooden board or a decorative plate, garnishing with a sprig of mint or a light dusting of powdered sugar to elevate their look. You could even present them as a centerpiece at a gathering, captivating guests with their alluring aroma and visual charm.

Perfect Pairings & Toppings

Perfect accompaniments include:

• Ice Cream: Vanilla, caramel, or even cinnamon ice cream is a perfect pairing to balance the spices in the cookies.
• Whipped Cream: A light topping of whipped cream can enhance the indulgence without overpowering the cookie.
• Caramel Sauce: Drizzling some homemade or store-bought caramel can add a luxurious touch.
• Tea or Coffee: For drink pairings, a warm cup of spiced chai or freshly brewed coffee complements the cookies beautifully.

Storing & Preserving Apple Pie Cookies

Best Storage Methods

To store your Apple Pie Cookies, keep them in an airtight container at room temperature for up to 5 days. If you live in a particularly humid area, refrigeration may be preferable to maintain freshness, but note that refrigeration can slightly alter the texture.

Reheating or Freezing Tips

If you want to enjoy Apple Pie Cookies later, they freeze beautifully. Just place them in a single layer in a freezer-safe container or bag. When ready to indulge, allow them to defrost at room temperature for an hour or pop them directly in a preheated oven at 300°F (150°C) for about 5-10 minutes to refresh their texture.

Tips for Perfect Apple Pie Cookies Every Time

Avoid These Common Mistakes

To achieve the best texture and flavor, avoid:

• Overmixing the Dough: This can lead to tough cookies.
• Using Cold Butter: Make sure it’s softened for a proper cream.
• Not Prepping Apples Properly: Ensure they’re perfectly diced and treated with lemon juice to avoid browning and keep the flavors vibrant.

Helpful Tricks for Success

• Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. It will help maintain the shape and enhance the depth of flavors.
• Use a Cookie Scoop: This ensures all your cookies are uniform in size and will bake evenly.
• Experiment with Spices: Don’t hesitate to adjust the spice levels to suit your taste or add unexpected flavors like cardamom for an exotic twist.

Fun Variations of Apple Pie Cookies

Flavor Variations or Recipe Twists

• Caramel Apple Cookies: Add in caramel chunks or drizzle caramel sauce on top of the cookies.
• Cheesecake Filling: Create a cheesecake stuffing with cream cheese and sugar for an extra luxurious cookie.
• Pumpkin Spice Cookies: Swap out some of the apples for canned pumpkin and adjust spices to create a warm fall flavor.

Dietary-Friendly Adjustments

• To make a vegan version, replace the butter with vegan alternatives and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water = 1 egg).
• For a sugar-free option, use erythritol or monk fruit sweeteners.
• Keto dieters can turn this recipe keto-friendly by using almond flour instead of all-purpose flour and opting for high-fiber apples or making adjustments to lower the carb count.

FAQs

What If My Apple Pie Cookies Doesn’t Turn Out Right?

If you find your cookies are too dry, it’s likely due to too much flour or insufficient moisture. Always measure your flour accurately and try adding a tablespoon of milk if needed. If they spread out too much, chill the dough before baking.

Can I Prepare This in Advance?

Yes! You can prepare the cookie dough and store it in the fridge for up to 2 days before baking or freeze it for up to a month. This allows you to enjoy freshly baked cookies whenever you desire without the last-minute hassle.

What Ingredients Can I Swap?

If you find certain ingredients difficult to find, common swaps include:

• All-purpose flour for almond or gluten-free flours.
• Unsalted butter for coconut oil or margarine.
• Granulated sugar can be substituted with agave syrup or appropriate sugar substitutes.

By experimenting with flavors, customizing the ingredients, and applying the tips shared above, your Apple Pie Cookies will surely become a cherished dessert that delights anyone lucky enough to enjoy them! Whether you’re making them for a special occasion or simply for yourself, enjoy the process and the delicious aroma filling your kitchen. Happy baking!

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