Description
Indulge in the refreshing taste of Avocado Lime Tartlets, a delightful dessert that perfectly balances creamy avocado with zesty lime.
Ingredients
Scale
- 2 ripe avocados (medium-sized)
- 1/2 cup fresh lime juice (about 4–5 limes)
- 1 tablespoon lime zest (from about 2 limes)
- 1 can (14 oz) sweetened condensed milk
- 1 pre-made graham cracker crust (9-inch)
- 1 cup whipped cream (for topping)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Using a fork or a hand mixer, mash the avocados until smooth. Add the fresh lime juice, lime zest, and sweetened condensed milk to the bowl. Mix until all ingredients are well combined and the mixture is creamy and smooth.
- Pour the avocado lime filling into the pre-made graham cracker crust, spreading it evenly with a spatula. Smooth the top for a polished finish.
- Cover the tartlet with plastic wrap and refrigerate for at least 2 hours, or until the filling is set and chilled.
- Once chilled, slice the tartlet into individual servings. Top each slice with a generous dollop of whipped cream for added sweetness and presentation.
- For an extra touch, you can sprinkle additional lime zest on top of the whipped cream or add a slice of lime for decoration.
Notes
- Store any leftover tartlets in an airtight container in the refrigerator for optimal freshness.
- These tartlets are best served cold and do not require reheating.
- For a firmer filling, chill the tartlets for longer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Avocado Lime Tartlets, dessert, no-bake, summer dessert