Description
A delightful dish that combines juicy chicken with fresh basil pesto and creamy mozzarella, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
- 1 cup fresh basil pesto (store-bought or homemade)
- 8 oz (225 g) fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and season with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
- Remove the skillet from heat and spread basil pesto over each chicken breast.
- Layer slices of mozzarella cheese on top of the pesto-covered chicken, followed by tomato slices.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and the cheese is melted.
- Drizzle balsamic glaze over the chicken after baking.
- Garnish with fresh basil leaves and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
- For freezing, wrap tightly in plastic wrap and foil; can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Baked Pesto Caprese Chicken, Chicken Recipe, Italian Chicken Dish, Easy Dinner Recipe