Description
A delightful treat that combines the creamy texture of ice cream with the classic flavors of banana cream pie.
Ingredients
Scale
- 3 medium ripe bananas, mashed
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- Whipped cream for topping (optional)
Instructions
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the heavy cream, sweetened condensed milk, and vanilla extract to the mashed bananas. Whisk until well combined and smooth.
- Gently fold in the crushed graham crackers into the banana cream mixture.
- Pour the banana cream mixture into an airtight container, smooth the top, and freeze for at least 4-6 hours, or until firm.
Notes
- For a dairy-free version, use coconut cream and a non-dairy milk alternative.
- Consider using a sugar substitute like stevia to reduce sugar.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Banana Cream Pie, Ice Cream, Dessert, Summer Treat