Banana Oatmeal Cream Pies

Who can resist the delightful combination of bananas, oats, and cream cheese? Banana Oatmeal Cream Pies are not just a treat for the eyes; they are an explosion of flavor and texture that graciously bursts in the mouth. With a base made of wholesome oats and banana, combined with the creaminess of cream cheese filling, these cookies present a soft and chewy exterior complemented by a sweet and smooth center. Whether indulging in these sumptuous treats during a family gathering or savoring a quiet moment with a cup of tea, these cookies are sure to satisfy.

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What You’ll Need for Banana Oatmeal Cream Pies

The beauty of Banana Oatmeal Cream Pies lies not only in their flavor but also in the simplicity of their ingredients. The following sections break down everything you will need to create these delightful treats from scratch.

Complete Ingredients List

• 3 cups 1-minute oats
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups light brown sugar (packed)
• 1 cup butter-flavored vegetable shortening or butter
• 1 cup mashed banana (about 2 1/2 bananas)
• 1/4 cup light corn syrup
• 1 tablespoon vanilla extract
• 4 ounces cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 1/2 cups powdered sugar
• 1 to 2 tablespoons heavy whipping cream
• 1 teaspoon vanilla extract

Ingredient Substitutions & Alternatives

• Gluten-Free: Substitute bread flour with a gluten-free all-purpose flour blend to keep the texture enjoyable without gluten.
• Dairy-Free: For a dairy-free option, substitute the cream cheese with a plant-based cream cheese and the butter with a vegan alternative.
• Flavor Variations: Consider adding chocolate chips, dried fruit, or crushed nuts to the filling or cookie mixture for a twist on the original recipe. A pinch of nutmeg or ginger can elevate the flavors further.

How to Make Banana Oatmeal Cream Pies

Creating the perfect Banana Oatmeal Cream Pies involves several straightforward yet crucial steps. Following the directions closely will ensure that you achieve cookies that are both delicious and visually appealing.

Step 1: Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This preparation step not only prevents sticking but also allows for easier cleanup later on.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the oats, flour, baking powder, cornstarch, salt, and ground cinnamon. Ensure that everything is evenly mixed to provide a consistent texture throughout your cookies.

Step 3: Mix the Wet Ingredients

In a stand mixer fitted with a paddle attachment, cream together the brown sugar and vegetable shortening for about 2 minutes until fluffy and pale. This process is essential—it incorporates air into the mixture, creating a softer final texture. Next, add the mashed banana, corn syrup, and vanilla extract, mixing at high speed until the mixture is light and fluffy.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the banana mixture, mixing after each addition to avoid overworking the dough. The goal is to mix just until the dry ingredients are incorporated into the wet ingredients—this will help maintain the tenderness of your cookies.

Step 5: Shape and Bake the Cookies

Use a medium cookie scoop to portion out the cookie dough onto the prepared baking sheet, pressing each mound down to about 1/2 inch thick. This step will help ensure even cooking and uniformity in shape. Bake in the preheated oven for 6 to 7 minutes. The cookies should look soft in the middle, which is just right; they will firm up as they cool.

Step 6: Cool the Cookies

Allow the cookies to cool on the baking sheet for 1 to 2 minutes before transferring them to a wire rack. This helps them set up and makes sure they maintain a chewy texture.

Step 7: Prepare the Cream Filling

For the filling, cream together the cream cheese and butter in a mixing bowl until smooth. Gradually add half of the powdered sugar, mixing well before adding the rest. Then add the heavy cream and 1 teaspoon of vanilla extract, beating until everything is fluffy and well-combined.

Step 8: Assemble the Cookies

Once your cookies are completely cool, pipe the cream cheese filling onto the bottom of half of the cookies. Top each with another unfrosted cookie to create the “pie.”

Serving Suggestions for Banana Oatmeal Cream Pies

Banana Oatmeal Cream Pies are delightful as is, but there are serving tips and pairings to enhance your experience.

How to Serve Banana Oatmeal Cream Pies

These cookies can be enjoyed at various temperatures—whether warm, chilled, or at room temperature. For a cozy treat, consider serving them slightly warm to enhance the softness of the cookie and the cream filling’s creaminess.

When plating, stack the cookies neatly on a dessert plate or serving platter. Adding a sprinkle of powdered sugar on top can enhance their visual appeal, making them perfect for showcasing during gatherings.

Perfect Pairings & Toppings

These cream pies go wonderfully with coffee, tea, or a glass of milk. For a gourmet touch, serve with a side of caramel sauce, chocolate drizzle, or even a dollop of fresh whipped cream.

Consider pairing them with fresh fruit like sliced strawberries or citrus to balance the sweetness with a refreshing contrast.

Storing & Preserving Banana Oatmeal Cream Pies

For those who can’t finish the entire batch in one sitting, storing and preserving these treats correctly is essential for maintaining their deliciousness.

Best Storage Methods

To keep Banana Oatmeal Cream Pies fresh, store them in an airtight container. These treats can be kept at room temperature for up to 2 days. If you want to prolong their life, store them in the refrigerator where they can last up to a week.

Reheating or Freezing Tips

If you prefer a warm cookie experience, you can warm the cookies gently in the microwave for about 10-15 seconds. Be cautious not to overheat, as this might cause the cream filling to become too soft.

For longer-term preservation, you can freeze the cookies before assembling or even after they have been stuffed. Place them in a freezer-safe container and they can last for up to 2 to 3 months. When ready to eat, defrost at room temperature for a few hours or overnight in the refrigerator.

Tips for Perfect Banana Oatmeal Cream Pies Every Time

Consistency is key in baking, and being mindful of common pitfalls can lead to perfectly delightful Banana Oatmeal Cream Pies.

Avoid These Common Mistakes

1. Overmixing: When combining the cookies’ ingredients, mixer overuse can lead to dense cookies. Mix just until combined.
2. Underbaking: Since these cookies will harden as they cool, be cautious not to overbake them. Aim for a soft center.
3. Incorrect Measurements: Using incorrect ingredient ratios can significantly alter the results. Use kitchen scales for accuracy, if possible.

Helpful Tricks for Success

• Use Ripe Bananas: The riper the bananas, the more natural sweetness and flavor they provide. Brown-spotted bananas are perfect for this recipe!
• Chill the Dough: If you find the dough too sticky, consider chilling it for about 30 minutes. This can help in shaping the cookies and give you better control during baking.
• Experiment with Texture: To create a crunchy element, consider adding chopped nuts or oats on top of the filling to give a delightful texture contrast.

Fun Variations of Banana Oatmeal Cream Pies

If you’re feeling adventurous or want to cater to specific dietary needs, here are a few fun variations you can experiment with.

Flavor Variations or Recipe Twists

1. Chocolate Banana Cream Pies: Add cocoa powder to the cookies for a chocolatey twist. You can also incorporate chocolate chips or a chocolate cream filling.
2. Nutty Banana Cream Pies: Mix in chopped walnuts or pecans into the cookie mixture for added crunch and flavor.
3. Spiced Banana Cream Pies: Enhance the spiciness by adding nutmeg, cardamom, or ginger for a warm flavor profile.

Dietary-Friendly Adjustments

For those with dietary preferences, here are some adjustments you can make:

• Vegan: Substitute dairy products with non-dairy yogurt and vegan butter. Also, use flaxseed mixed with water as an egg replacement if necessary.
• Keto-Friendly: Use almond flour instead of bread flour and a keto-friendly sweetener to replace sugar while maintaining a low-carb dietary lifestyle.

FAQs

What If My Banana Oatmeal Cream Pies Doesn’t Turn Out Right?

If your cookies turn out too dry or crumbly, it could be because of overmixing or incorrect ratios of dry and wet ingredients. Ensure to measure accurately and avoid overworking the dough. If they turn out too soft and not holding their shape, it might be a sign of underbaking. In this case, returning them to the oven for a few minutes can help achieve the desired consistency.

Can I Prepare This in Advance?

Absolutely! You can prepare the cookie dough in advance and chill it in the refrigerator for up to 24 hours. This method allows for easier shaping and can intensify the flavors. Additionally, you can assemble the cream pies a few hours before serving to allow the flavors to meld beautifully.

What Ingredients Can I Swap?

If you find it challenging to source specific ingredients, here are a few suggestions:

• Corn Syrup: Can be replaced with honey or maple syrup.
• Shortening: You may use coconut oil, butter, or vegan alternatives depending on your preferences and dietary needs.

Banana Oatmeal Cream Pies present an irresistible combination of flavors and textures that make them perfect for any occasion. Whether you’re sharing them at gatherings, enjoying them alone with a cup of tea, or preparing them for special moments, their delightful essence will undoubtedly enchant your taste buds. Happy baking!

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