Banana Pudding Brownies

About Banana Pudding Brownies

Banana Pudding Brownies is an irresistible dessert that marries the rich, chocolaty goodness of brownies with the comforting flavors of classic banana pudding. The result is a delightful treat that boasts a soft and chewy texture with a subtle banana flavor and creamy undertones from the pudding. This dessert isn’t just about flavor; it also appeals to the eyes, showcasing a beautiful blend of golden bananas and decadent chocolate.

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What You’ll Need for Banana Pudding Brownies

Complete Ingredients List

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 large ripe banana, mashed
• 1 cup vanilla pudding mix (instant)
• 1 3/4 cups milk
• 1/2 cup mini marshmallows (optional)

Ingredient Substitutions & Alternatives

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Dairy-Free: Use coconut oil instead of butter and a dairy-free milk substitute.
• Egg-Free: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg).
• Flavor Variations: Add chocolate chips or nuts, or experiment with different pudding flavors like butterscotch or chocolate.

How to Make Banana Pudding Brownies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. This will help ensure a uniform texture and prevent lumps in the batter.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs one at a time, mixing well after each addition. Incorporate the mashed banana and vanilla extract until fully combined.

Step 3: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix, as this can lead to dense brownies.

Step 4: Prepare the Pudding

In a separate bowl, whisk together the instant vanilla pudding mix and milk. Allow it to sit for about 5 minutes until it thickens slightly.

Step 5: Layer the Brownies

Preheat your oven to 350°F (175°C). Grease and line a baking pan (8×8 inches) with parchment paper. Pour half of the brownie batter into the prepared pan. Then, layer the pudding mixture evenly over the brownie layer, followed by the remaining brownie batter on top. (Optionally, sprinkle mini marshmallows on top for added texture.)

Step 6: Bake the Brownies

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Allow the brownies to cool completely in the pan before cutting them into squares.

Serving Suggestions for Banana Pudding Brownies

How to Serve Banana Pudding Brownies

Banana Pudding Brownies can be served warm or chilled, depending on your preference. For a warm treat, allow them to cool for about 10-15 minutes after baking. Alternatively, for a more refreshing experience, refrigerate them for at least an hour before serving.

For presentation, cut the brownies into clean squares, and serve them on a decorative plate. You can also dust them with powdered sugar or cocoa powder for an elegant touch while highlighting their rich colors.

Perfect Pairings & Toppings

Elevate your Banana Pudding Brownies by serving them with a dollop of whipped cream, a scoop of vanilla ice cream, or drizzling them with a warm chocolate sauce. For added flavor and texture, consider topping with chopped nuts, fresh banana slices, or even a sprinkle of crushed graham crackers for a nostalgic touch.

Storing & Preserving Banana Pudding Brownies

Best Storage Methods

To maintain freshness, store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week, or you can freeze them for up to 3 months. When freezing, wrap individual pieces tightly in plastic wrap and store them in a freezer-safe bag.

Reheating or Freezing Tips

To safely reheat brownies, place them in the microwave for 10-15 seconds. Be careful not to overheat them, as this can dry out the texture. If you’ve frozen the brownies, allow them to thaw in the refrigerator overnight before reheating.

Tips for Perfect Banana Pudding Brownies Every Time

Avoid These Common Mistakes

• Overmixing: This can make your brownies dense instead of fluffy. Mix just until combined.
• Using Overripe Bananas: While ripe bananas are ideal, overly brown bananas may lend an undesirable taste.
• Incorrect Oven Temperature: Always preheat your oven and use an oven thermometer to ensure accuracy.

Helpful Tricks for Success

• Melt the butter: For an extra depth of flavor, brown the butter before mixing it with sugar.
• Layering: Ensure that the pudding layer is evenly spread for consistent flavor and texture throughout.
• Chilling: Allow the brownies to chill in the fridge for a more fudgy consistency that’s easy to cut.

Fun Variations of Banana Pudding Brownies

Flavor Variations or Recipe Twists

• Nutty Banana Pudding Brownies: Add walnuts or pecans for a delightful crunch.
• Peanut Butter Swirl: Incorporate swirls of peanut butter in the batter for a creamy addition.
• Tropical Twist: Mix in shredded coconut or pineapple bits for a tropical flavor profile.

Dietary-Friendly Adjustments

• Vegan Version: Use plant-based butter, non-dairy milk, and flax eggs to create a completely vegan brownie.
• Sugar-Free Option: Use a sugar substitute, such as erythritol or monk fruit sweetener, to make it a sugar-free delight.

FAQs

What If My Banana Pudding Brownies Doesn’t Turn Out Right?

If your brownies are too dry, it may be due to overbaking or using too much flour. Ensure you measure accurately, and check for doneness a few minutes early. If they don’t set properly, you may not have baked them long enough.

Can I Prepare This in Advance?

Absolutely! You can make the brownie batter a day ahead and store it in the fridge until you’re ready to bake. The pudding can also be made ahead and layered just before baking for best results.

What Ingredients Can I Swap?

For gluten-free brownies, use a high-quality gluten-free flour. You can swap granulated sugar for a natural sweetener or sugar substitute for a healthier option. Use dairy-free milk, such as almond or oat milk, as a substitute for conventional milk as needed.

These Banana Pudding Brownies are not only a delicious treat, but they also bring a sense of warmth and nostalgia that can brighten any gathering. Whether you’re serving them at a party, enjoying them on a cozy evening, or sharing them with loved ones, this recipe is sure to impress. Happy baking!

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