BBQ Chicken Sliders with Peach Salsa

Why You’ll Love This BBQ Chicken Sliders with Peach Salsa

BBQ Chicken Sliders with Peach Salsa are a delightful treat that combines sweet and savory flavors. The tender, juicy chicken pairs perfectly with the fresh, fruity salsa, creating a burst of flavor in every bite. These sliders are not only delicious but also easy to make, making them perfect for summer barbecues, family gatherings, or game day parties. The vibrant colors and textures of the peach salsa add a fun twist, making these sliders a hit with both kids and adults alike!

What You’ll Need for BBQ Chicken Sliders with Peach Salsa

To create these mouthwatering BBQ Chicken Sliders with Peach Salsa, gather the following ingredients:

Complete Ingredients List

• 2 cups cooked shredded chicken
• 1 cup BBQ sauce
• 12 slider buns
• 2 medium ripe peaches, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice, freshly squeezed
• Salt to taste

Ingredient Substitutions & Alternatives

• For a healthier option, use grilled chicken instead of shredded chicken.
• Swap BBQ sauce for a homemade version or a different flavor, like teriyaki.
• Use gluten-free slider buns for a gluten-free option.
• Try mango or pineapple instead of peach for a tropical twist.

How to Make BBQ Chicken Sliders with Peach Salsa

this recipe

Making BBQ Chicken Sliders with Peach Salsa is simple and fun! Follow these steps:

Step 1: Prepare the Chicken

In a large bowl, mix the cooked shredded chicken with BBQ sauce. Stir until the chicken is well-coated. Set aside to let the flavors meld.

Step 2: Make the Peach Salsa

In another bowl, combine the diced peaches, red onion, cilantro, lime juice, and a pinch of salt. Gently toss the ingredients together until well mixed. Taste and adjust the seasoning if necessary.

Step 3: Toast the Slider Buns

Preheat your oven to 350°F (175°C). Place the slider buns on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are lightly golden and crispy on the edges.

Step 4: Assemble the Sliders

Once the buns are toasted, remove them from the oven. On the bottom half of each slider bun, add a generous scoop of the BBQ chicken mixture. Top with a spoonful of the peach salsa, allowing some of the salsa to spill over for a vibrant presentation.

Step 5: Complete the Sliders

Place the top half of the slider bun on each assembled slider. Press down gently to secure the filling.

Step 6: Serve and Enjoy

Arrange the sliders on a serving platter. These BBQ chicken sliders with peach salsa are best enjoyed warm. Serve them as a delightful appetizer or a main dish at your next gathering.

Serving Suggestions for BBQ Chicken Sliders with Peach Salsa

How to Serve BBQ Chicken Sliders with Peach Salsa

Serve these sliders warm for the best flavor. You can present them on a large platter, garnished with extra peach salsa on the side. For a fun touch, use toothpicks to hold the sliders together.

Perfect Pairings & Toppings

These sliders pair wonderfully with coleslaw, potato chips, or a fresh garden salad. For added flavor, consider drizzling extra BBQ sauce or a spicy mayo on top.

Storing & Preserving BBQ Chicken Sliders with Peach Salsa

Best Storage Methods

Store any leftover sliders in an airtight container in the refrigerator. They can last for up to three days.

Reheating or Freezing Tips

To reheat, place the sliders in the microwave for about 30 seconds or until warmed through. If you want to freeze them, wrap each slider tightly in plastic wrap and store in a freezer bag for up to a month.

Tips for Perfect BBQ Chicken Sliders with Peach Salsa Every Time

Avoid These Common Mistakes

• Don’t overcook the chicken; it should be tender and juicy.
• Be careful not to add too much salt to the salsa; the BBQ sauce is already salty.

Helpful Tricks for Success

• For extra flavor, marinate the chicken in BBQ sauce before cooking.
• Let the peach salsa sit for a while to allow the flavors to blend.

Fun Variations of BBQ Chicken Sliders with Peach Salsa

Flavor Variations or Recipe Twists

• Add jalapeños to the peach salsa for a spicy kick.
• Incorporate different fruits like mango or avocado for unique flavors.

Dietary-Friendly Adjustments

• Make it vegan by using jackfruit instead of chicken and a vegan BBQ sauce.
• For a gluten-free option, ensure all ingredients, including the buns, are gluten-free.

FAQs

What If My BBQ Chicken Sliders with Peach Salsa Doesn’t Turn Out Right?

If your sliders are too dry, add more BBQ sauce. If they’re too wet, use less sauce next time or drain the salsa before adding it.

Can I Prepare This in Advance?

Yes! You can prepare the chicken and salsa a day ahead. Just assemble the sliders right before serving.

What Ingredients Can I Swap?

You can swap chicken for turkey or even tofu for a vegetarian option. Feel free to experiment with different fruits in the salsa!

Print