Blackberry Cheesecake Recipe

Blackberry cheesecake is a luscious dessert that combines a creamy cheesecake base with the vibrant flavor of blackberries. Whether baked or no-bake, this treat is perfect for any occasion. Below, you’ll find an expert-approved recipe that delivers the perfect balance of sweetness and tartness.

Why You’ll Love This Blackberry Cheesecake Recipe

• Rich and velvety: A flawless blend of sweetness and tang.
• Customizable: Make it baked or no-bake depending on your preference.
• Stunning Presentation: A deep purple blackberry swirl makes it a showstopper.
• Make Ahead Friendly: Great for prepping a day in advance for special occasions.

Ingredients of Blackberry Cheesecake

For the Crust:

• 1 ½ cups crushed graham crackers or digestive biscuits
• ½ cup melted butter
• ¼ cup sugar
• ½ teaspoon cinnamon (optional, for extra warmth)

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream (or Greek yogurt for a tangy twist)
• 1 tablespoon cornstarch (to prevent cracks)

For the Blackberry Topping:

• 2 cups fresh blackberries (or frozen, thawed & drained)
• ¼ cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon lemon juice (enhances the blackberry flavor)

How to Make Blackberry Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. Combine graham cracker crumbs, melted butter, sugar, and cinnamon in a bowl.
3. Firmly press the mixture into the base of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool before adding the filling.

Step 2: Make the Cheesecake Filling

1. Whip cream cheese and sugar until light, creamy, and smooth.
2. Add eggs one at a time, mixing after each addition.
3. Stir in vanilla extract, sour cream, and cornstarch.
4. Spread the filling evenly over the cooled crust, smoothing the surface.

Step 3: Bake the Cheesecake

1. Place a pan of hot water on the bottom rack of the oven (for a moist baking environment).
2. Bake at 325°F for 45–50 minutes, or until the center is slightly jiggly.
3. Switch off the oven and leave the cheesecake inside with the door slightly open for an hour.
4. Chill in the refrigerator for a minimum of 4 hours or overnight for optimal texture.

Step 4: Prepare the Blackberry Topping

1. In a saucepan over medium heat, combine blackberries, sugar, lemon juice, and water.
2. Cook for 5 minutes, mashing some of the berries as they soften.
3. Stir in cornstarch and cook until the mixture thickens.
4. Remove from heat and let it cool completely before pouring over the cheesecake.

Step 5: Assemble and Serve

1. Pour the blackberry topping over the chilled cheesecake.
2. Garnish with fresh blackberries or mint leaves for extra elegance.
3. Slice and enjoy!

Variations & Expert Tips

No-Bake Blackberry Cheesecake

Want a no-bake version? Just replace the eggs with 1 cup of whipped cream and fold it into the cream cheese mixture. Instead of baking, refrigerate for 6–8 hours or until firm.

Gluten-Free Option

Substitute graham crackers with gluten-free cookies or a blend of almond flour and butter for a gluten-free crust.

Dairy-Free Alternative

Use dairy-free cream cheese and coconut yogurt to make a dairy-free version.

For more cheesecake inspiration, check out Berry Cheesecake, Raspberry Cheesecake Cookies, Blueberry Cheesecake Cake, and Lemon Blueberry Cheesecake.

How to Prevent Cracks

• Don’t overmix the batter after adding eggs.
• Use a water bath to ensure even baking and a smooth, crack-free cheesecake texture.
• Let it cool gradually in the oven.

For more delicious cheesecake variations, check out this No Bake Blueberry Cheesecake Recipe, a delightful twist with a sweet and tangy blueberry topping.

Recipes You’ll Love

• Lemon Blueberry Cheesecake
• Blueberry Cheesecake Cake
• Blueberry Cheesecake Cookies
• Raspberry Cheesecake Cookies

FAQs

How do I store blackberry cheesecake?

Store your blackberry cheesecake in the refrigerator for up to 5 days, covered to keep it fresh.

Can I freeze blackberry cheesecake?

Yes! Freeze slices of blackberry cheesecake wrapped in plastic for up to 2 months.

How do I make a no-bake blackberry cheesecake?

A no-bake blackberry cheesecake is made by replacing eggs with whipped cream and chilling instead of baking.

Can I use frozen blackberries?

Yes, you can use frozen blackberries for this blackberry cheesecake recipe. Just thaw and drain them before using.

What is the best crust for a blackberry cheesecake?

A graham cracker crust is classic, but you can also use crushed cookies or shortbread for your blackberry cheesecake.

How do I make a blackberry swirl cheesecake?

Blend blackberries into a puree and swirl it into the batter before baking for a marbled blackberry cheesecake.

How do I make a keto blackberry cheesecake?

Use almond flour for the crust and a sugar substitute for a keto-friendly blackberry cheesecake.