Blackberry Thyme Shortcake

Why You’ll Love This Blackberry Thyme Shortcake Recipe

This Blackberry Thyme Shortcake Recipe is a delightful treat that combines sweet and savory flavors. The juicy blackberries burst with flavor, while the fresh thyme adds a unique twist. Perfect for summer gatherings or special occasions, this dessert is sure to impress your guests. Serve it at picnics, barbecues, or even as a light after-dinner treat. The fluffy shortcake pairs beautifully with whipped cream, making it a must-try for any dessert lover!

What You’ll Need for Blackberry Thyme Shortcake

Gathering the right ingredients is key to making this delicious dessert. Here’s what you’ll need:

Complete Ingredients List

• 2 cups fresh blackberries
• 2 cups all-purpose flour
• 1/2 cup granulated sugar (plus extra for sprinkling)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream (plus extra for drizzling)
• 2 tablespoons fresh thyme, finely chopped (plus extra for garnish)
• 1 teaspoon vanilla extract

Ingredient Substitutions & Alternatives

• For a gluten-free option, use a gluten-free flour blend.
• Replace heavy cream with coconut cream for a dairy-free version.
• Try using other berries like strawberries or raspberries for a different flavor.

How to Make Blackberry Thyme Shortcake

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Making this Blackberry Thyme Shortcake is simple and fun! Follow these steps for a delicious dessert.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Blackberry Filling

In a medium bowl, combine the fresh blackberries with 2 tablespoons of sugar. Gently toss to coat the berries and set aside to macerate while you prepare the shortcake.

Step 3: Make the Shortcake Dough

In a large mixing bowl, whisk together the all-purpose flour, 1/2 cup of sugar, baking powder, and salt. Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add Cream and Thyme

Pour in the heavy cream, chopped fresh thyme, and vanilla extract. Stir gently until the dough just comes together. Be careful not to overmix.

Step 5: Shape the Shortcake

Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a rectangle about 1-inch thick. Cut the dough into rounds using a biscuit cutter or a glass.

Step 6: Bake the Shortcakes

Place the rounds on the prepared baking sheet. Brush the tops with a little extra heavy cream and sprinkle with sugar. Bake in the preheated oven for 15-20 minutes, or until the shortcakes are golden brown.

Step 7: Prepare the Thyme-Infused Cream

While the shortcakes are baking, pour 1/2 cup of heavy cream into a small saucepan. Add a few sprigs of fresh thyme and heat over low heat until warm. Remove from heat and let steep for about 10 minutes. Strain out the thyme and let the cream cool slightly.

Step 8: Assemble the Shortcake

Once the shortcakes are baked and cooled slightly, slice them in half horizontally. Layer the bottom half with a generous spoonful of the macerated blackberries, then drizzle with the thyme-infused cream. Place the top half of the shortcake on top.

Step 9: Serve

Drizzle additional thyme-infused cream over the assembled shortcakes and garnish with a sprinkle of fresh thyme. Serve immediately while the shortcakes are still warm.

Serving Suggestions for Blackberry Thyme Shortcake

How to Serve Blackberry Thyme Shortcake

Serve the shortcake warm or at room temperature. For a beautiful presentation, dust with powdered sugar and garnish with a sprig of thyme. Slice the shortcake carefully to keep the layers intact.

Perfect Pairings & Toppings

This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of berry sauce. A refreshing glass of lemonade or iced tea complements the flavors perfectly.

Storing & Preserving Blackberry Thyme Shortcake

Best Storage Methods

Store any leftover shortcake in an airtight container at room temperature for up to two days. If you have leftover blackberries, keep them in the fridge.

Reheating or Freezing Tips

To reheat, place the shortcake in a preheated oven at 350°F (175°C) for about 5-10 minutes. For longer storage, freeze the baked shortcakes in a freezer-safe container for up to a month.

Tips for Perfect Blackberry Thyme Shortcake Every Time

Avoid These Common Mistakes

• Don’t overmix the dough; it should be just combined.
• Use cold butter for a flaky texture.

Helpful Tricks for Success

• Chill your mixing bowl and utensils for better results.
• Experiment with different herbs for unique flavors.

Fun Variations of Blackberry Thyme Shortcake

Flavor Variations or Recipe Twists

• Add lemon zest to the dough for a citrusy kick.
• Incorporate chopped nuts for added crunch.

Dietary-Friendly Adjustments

• Make it vegan by using plant-based butter and cream.
• Use almond flour for a nutty flavor and gluten-free option.

FAQs

What If My Blackberry Thyme Shortcake Doesn’t Turn Out Right?

If your shortcake is too dry, it may have been overbaked. Keep an eye on the baking time next time. If it’s too wet, try adding a bit more flour to the dough.

Can I Prepare This in Advance?

Yes! You can prepare the shortcake dough ahead of time and refrigerate it. Bake it fresh when you’re ready to serve.

What Ingredients Can I Swap?

You can swap the blackberries for any other berry you like. Additionally, use honey or maple syrup instead of sugar for a natural sweetener.

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