Blackberry Upside-Down Cake

The Blackberry Cake, particularly when made as an easy upside-down skillet cake, is a delightful blend of fresh and luscious blackberries on a base of fluffy almond-flavored cake. Its flavor profile combines the sweetness of the cake with the tartness of the blackberries, creating a beautifully balanced dessert. The texture is moist and tender, with a slightly crisp topping thanks to the caramelized brown sugar and butter that forms a glaze beneath the fruit. Originating from the tradition of upside-down cakes, this recipe brings a touch of rustic charm that fits perfectly for gatherings, casual family dinners, or special occasions such as birthdays and holidays. Its simple preparation method makes it an ideal quick dessert that is sure to impress anyone who takes a bite.

this recipe

What You’ll Need for Blackberry Upside-Down Cake

Complete Ingredients List

• 1/4 cup butter, at room temperature
• 1 cup + 2 tablespoons sugar
• 3 eggs, at room temperature
• 1/2 teaspoon almond extract
• 1 1/2 cups cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup + 2 tablespoons buttermilk
• 2/3 cup sliced almonds
• 1/4 cup butter, melted
• 1/3 cup light brown sugar
• 1 pint fresh blackberries

Ingredient Substitutions & Alternatives

If you have dietary restrictions or simply want to try something different, the following substitutions can be utilized:

• Butter: Substitute with vegetable oil or a dairy-free spread to make it dairy-free.
• Sugar: Granulated sugar can be replaced with coconut sugar or a sugar substitute compatible with baking.
• Eggs: For a vegan alternative, use flaxseed meal or applesauce (1/4 cup for each egg).
• Cake flour: If you cannot find cake flour, you can replace it with all-purpose flour, but the cake might not be as tender.
• Buttermilk: You can create a non-dairy version using almond milk with a splash of lemon juice or vinegar to mimic the tanginess.

For flavor variations, consider adding a splash of vanilla extract or cinnamon for a warm twist. You could also enhance the almond flavor by adding a few drops of almond extract to the blackberry layer.

How to Make Blackberry Upside-Down Cake

Step 1: Preheat and Prepare the Skillet

Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 10-inch skillet and grease the sides with nonstick spray or butter and flour. This ensures that your cake will release easily after baking. Making sure your skillet is well-prepped will help preserve the beautiful blackberry topping when you flip the cake.

Step 2: Cream Butter and Sugar

In a large mixing bowl, using an electric mixer, beat the room-temperature butter until creamy and smooth. This usually takes about 2 minutes on medium speed. Gradually add in the sugar, continuing to beat until the mixture becomes fluffy and pale, which will take about 3-5 minutes. This step is crucial for achieving a light texture in your final cake.

Step 3: Add Eggs and Almond Extract

Next, add the eggs one at a time to the butter-sugar mixture, beating well after each addition. This incorporation is vital for combining the wet ingredients and ensuring that the eggs are fully integrated. Once the eggs are mixed in, pour in the almond extract, and mix until just combined.

Step 4: Combine Dry Ingredients

In another bowl, sift together the cake flour, baking powder, and salt. Gradually mix about half of this dry mixture into the wet ingredients, alternating with half of the buttermilk. Stir until blended. Repeat this process with the remaining flour and buttermilk, mixing only until the batter is just combined. Over-mixing can lead to a denser cake.

Step 5: Fold in Almonds

Once your batter is ready, gently fold in the sliced almonds with a spatula. This will add a nutty crunch to the cake as it bakes, enhancing the overall flavor and texture.

Step 6: Prepare the Topping

In the now-prepared skillet, pour in the melted butter and sprinkle the brown sugar over it. Stir gently to combine and form a light syrup that will coat the bottom of the skillet. Next, arrange the fresh blackberries over the mixture, placing them cut-side down to create a beautiful pattern.

Step 7: Add the Batter

Carefully pour the batter over the blackberry layer in the skillet, smoothing the top with a spatula. This makes sure that your blackberries will be evenly distributed once the cake is inverted.

Step 8: Baking the Cake

Now, it’s time to bake! Place your skillet in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keeping an eye on it during the last few minutes of baking will help prevent over-baking.

Step 9: Cool and Invert

When the cake is done, remove it from the oven and run a knife or thin spatula around the edges to loosen it from the skillet. Allow it to cool in the skillet for about 10 to 15 minutes before inverting it onto a serving plate. This ensures that the blackberries stay in place and the cake does not break apart during the transfer.

Step 10: Allow to Cool Completely

Let the cake cool completely before slicing. This resting period allows the flavors to meld together beautifully, enhancing the taste of your blackberry cake.

Serving Suggestions for Blackberry Upside-Down Cake

How to Serve Blackberry Upside-Down Cake

Blackberry Cake is best served at room temperature or gently warmed. Using a serrated knife, cut through the cake carefully to preserve the aesthetic of the blackberries on top. You can present the slices on a variety of plate styles, from elegant white dishes to rustic wooden boards, visible layers enticing the guests.

Perfect Pairings & Toppings

For an extra touch, consider serving slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A drizzle of simple syrup or a berry compote can elevate the presentation and taste. Fresh mint leaves can also be an elegant garnish for those looking to add a pop of color.

Storing & Preserving Blackberry Upside-Down Cake

Best Storage Methods

To store the Blackberry Cake properly, let it cool completely before wrapping it tentatively with plastic wrap to avoid moisture loss. It can be stored at room temperature for one to two days or kept in the refrigerator for up to a week. The cake can also be frozen for up to three months if tightly wrapped. For longer storage, consider slicing the cake beforehand and wrapping individual pieces.

Reheating or Freezing Tips

When ready to enjoy the slices, you can reheat them in the microwave for 15-20 seconds as needed. For frozen slices, move them to the refrigerator to thaw overnight before reheating gently for the best texture.

Tips for Perfect Blackberry Upside-Down Cake Every Time

Avoid These Common Mistakes

• Overmixing the Batter: This can create a dense texture instead of the desired lightness.
• Underbaking: Always test with a toothpick to ensure that the cake is set before removing it from the oven.
• Improper Skillet Preparation: Not adequately greasing the skillet can lead to frustrating sticking problems during the inversion.

Helpful Tricks for Success

• Use Room Temperature Ingredients: This helps them combine more evenly and creates a smoother batter.
• Sift Dry Ingredients: This not only eliminates lumps but also aerates the flour for improved texture.
• Rotate Your Cake: If your oven has hot spots, rotate the skillet halfway through baking to promote even cooking.

Fun Variations of Blackberry Upside-Down Cake

Flavor Variations or Recipe Twists

Explore the versatility of this cake by mixing in different fruits during the topping phase. Consider using peaches or sliced strawberries for a delightful twist or adding a layer of lemon or orange zest to the batter for a citrusy pop.

Dietary-Friendly Adjustments

For those needing keto or low-sugar options, try using almond flour instead of cake flour, sugar substitutes like erythritol or monk fruit sweetener, and omitting the almonds if they contribute to nut allergies.

FAQs

What If My Blackberry Upside-Down Cake Doesn’t Turn Out Right?

If your cake is too dry, it may have been overbaked or lacked enough moisture. Always follow the baking time closely and check for doneness. If the cake sinks in the middle, it may not have baked long enough, or the oven temperature was too low.

Can I Prepare This in Advance?

Absolutely! The batter can be made a few hours in advance, but it’s best to bake the cake fresh for optimal texture. If you must prepare it ahead of time, store the batter in the fridge and bake when you’re ready. The cake can also be baked and frozen until needed.

What Ingredients Can I Swap?

For common allergens, ensure to check if your chosen substitutes will work similarly in the recipe. Flour can be swapped, but ensure it is compatible with the other ingredients, primarily a rising agent like baking powder if switching to a gluten-free alternative.

Through its ease of preparation and delightful balance of flavors, this Blackberry Cake serves as an engaging dessert for any occasion. Whether you’re an experienced baker or just starting, following these guidelines will help you create a delicious and visually appealing dish that’s bound to be a hit! Enjoy your baking!

Print