Description
Blueberry Buttermilk Pancake Casserole is a fluffy, oven-baked twist on classic pancakes, packed with sweet and tangy blueberries—perfect for a cozy breakfast or brunch gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- 1 teaspoon cinnamon (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Slowly combine the wet mixture with the dry ingredients, stirring gently. Do not overmix. Fold in the blueberries.
- Pour the batter into the prepared baking dish and spread evenly. Optionally, top with extra blueberries.
- Bake for 25–30 minutes or until golden on top and a toothpick inserted comes out clean.
- Let the casserole cool for a few minutes before slicing. Dust with powdered sugar if desired and serve warm.
Notes
- For a gluten-free version, use a gluten-free flour blend or almond flour.
- Replace buttermilk with dairy-free milk plus a tablespoon of vinegar or lemon juice for a vegan option.
- Use flaxseed eggs as an egg substitute (1 tbsp ground flaxseed + 3 tbsp water per egg).
- Swap butter with coconut oil or a dairy-free butter alternative to make it dairy-free.
- Try different berries like raspberries, strawberries, or a mix for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Keywords: blueberry pancake casserole, breakfast casserole, brunch recipe, baked pancakes, easy blueberry breakfast