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Blueberry Cottage Cheese Cloud Bread

Blueberry Cottage Cheese Cloud Bread


  • Author: Chef Bella
  • Total Time: 35 minutes
  • Yield: 68 cloud breads 1x
  • Diet: Low Calorie

Description

Blueberry Cottage Cheese Cloud Bread is a light, fluffy, and protein-rich alternative to traditional bread, made with wholesome ingredients like cottage cheese, eggs, and almond flour. Bursting with fresh blueberries, it’s perfect for a nutritious breakfast, snack, or guilt-free treat.


Ingredients

Scale
  • 1 cup cottage cheese (preferably low-fat or full-fat)
  • 3 large eggs
  • 1/4 cup almond flour (or all-purpose flour)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh blueberries (or frozen, slightly thawed)
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the cottage cheese, eggs, and vanilla extract (if using) until smooth and creamy.
  3. In a separate bowl, combine almond flour, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until a smooth batter forms. Do not overmix.
  5. Gently fold in the blueberries without crushing them.
  6. Spoon the batter onto the prepared baking sheet in round mounds or circles.
  7. Bake for 20–25 minutes, or until golden and a toothpick comes out clean.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack before serving.

Notes

  • Use Greek yogurt or dairy-free alternatives for a dairy-free version.
  • Replace eggs with flax eggs for a vegan option.
  • Substitute almond flour with oat or coconut flour if desired (adjust liquid as needed).
  • Sweeteners like agave or none at all can be used for sugar-free options.
  • Best served warm with butter, honey, or almond butter.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cloud bread
  • Calories: 110
  • Sugar: 2g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 65mg

Keywords: blueberry cloud bread, cottage cheese bread, gluten-free bread, low carb snack, healthy breakfast bread