Description
These blueberry lavender vegan madeleines are light, floral, and perfectly sweet with bursts of juicy blueberries. Infused with dried culinary lavender and baked to golden perfection, they’re a plant-based twist on the classic French treat—ideal for tea time or elegant dessert trays.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup almond milk (or any plant-based milk)
- 1/4 cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C) and grease your madeleine pan well.
- In a bowl, whisk together all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla extract.
- Gradually combine wet and dry ingredients until a smooth batter forms. Gently fold in blueberries.
- Fill each madeleine mold 3/4 full with batter.
- Bake for 15–20 minutes until golden around the edges and a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use gluten-free flour to make these gluten-free.
- Swap almond flour with oat or sunflower seed flour for a nut-free version.
- Frozen blueberries may require 1–2 more minutes of baking time.
- Don’t overmix the batter to keep the madeleines light and tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 madeleine
- Calories: 110
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg
Keywords: Vegan Madeleines, Blueberry Lavender Dessert, Egg-Free Madeleines, Plant-Based Baking, French Vegan Treat