Description
These Blueberry Muffin Cookies combine the soft, cake-like texture of a muffin with the delightful crispiness of a streusel-topped cookie, bursting with juicy blueberries in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- ½ cup all-purpose flour (for streusel)
- ½ cup rolled oats
- ½ cup brown sugar, packed (for streusel)
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted (for streusel)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, whisk together 2 cups flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Add the egg and vanilla extract to the creamed mixture and beat until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the blueberries.
- For the streusel, combine flour, oats, brown sugar, and cinnamon. Stir in melted butter until mixture forms coarse crumbs.
- Scoop dough onto a lined baking sheet, spacing about 2 inches apart. Top each cookie with streusel.
- Bake for 12–15 minutes, or until edges are golden.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Don’t overmix the dough once the flour is added to avoid tough cookies.
- If using frozen blueberries, there’s no need to thaw before adding to dough.
- Cookies freeze well for up to 3 months when stored in an airtight container.
- Try adding lemon zest or white chocolate chips for a flavor twist.
- For best texture, use cold butter in the streusel topping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blueberry muffin cookies, blueberry cookies, streusel cookies, muffin-style cookies, easy blueberry dessert