Blueberry Streusel Cake

What Makes Blueberry Streusel Cake So Special?

Blueberry Streusel Cake is not just a dessert; it’s a delightful experience! This cake combines the sweet and tangy flavor of fresh blueberries with a crumbly streusel topping. The result? A moist, flavorful cake that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply enjoying a quiet afternoon, this cake is sure to impress.

What You’ll Need for Blueberry Streusel Cake

Complete Ingredients List

• 2 cups all-purpose flour (240 g)
• 1 cup granulated sugar (200 g)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (113 g)
• 2 large eggs
• 1 cup milk (240 ml)
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries (about 300 g)
• 1/2 cup brown sugar (100 g)
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, there are several substitutions you can make for Blueberry Streusel Cake. For a gluten-free version, use a gluten-free all-purpose flour blend. If you’re looking to reduce sugar, consider using a sugar substitute or reducing the amount of granulated sugar. For a dairy-free option, substitute the milk with almond milk or oat milk, and use vegan butter in place of unsalted butter. You can also experiment with different fruits, such as raspberries or blackberries, for a unique twist on the classic recipe.

How to Make Blueberry Streusel Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch (23×33 cm) baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3: Cream the Butter

In another bowl, beat the softened unsalted butter until creamy. Add the eggs, milk, and vanilla extract, mixing until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Fold in the Blueberries

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6: Prepare the Streusel Topping

In a small bowl, combine the brown sugar, ground cinnamon, and 1/2 cup (60 g) of all-purpose flour. Add in 1/4 cup (57 g) of cold, cubed unsalted butter and mix with your fingers or a fork until the mixture resembles coarse crumbs.

Step 7: Assemble the Cake

Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping generously over the batter.

Step 8: Bake the Cake

Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 9: Cool and Dust

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Before serving, dust the top lightly with powdered sugar for a beautiful finish.

Step 10: Serve

Cut the cake into squares and serve as a delightful snack or dessert. Enjoy it warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Serving Suggestions for Blueberry Streusel Cake

How to Serve Blueberry Streusel Cake

Blueberry Streusel Cake can be served warm or at room temperature. For an elegant presentation, cut the cake into squares and place them on a decorative platter. You can also add a light dusting of powdered sugar on top for a beautiful finish. If desired, serve with a side of whipped cream or a scoop of vanilla ice cream to enhance the flavors.

Perfect Pairings & Toppings

This cake pairs wonderfully with a variety of beverages. Consider serving it with a cup of coffee, tea, or even a refreshing glass of lemonade. For toppings, you can add fresh blueberries, a drizzle of honey, or a sprinkle of chopped nuts for added texture and flavor.

Storing & Preserving Blueberry Streusel Cake

Best Storage Methods

To store Blueberry Streusel Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it, where it can last for up to a week. Make sure to cover it well to prevent it from drying out.

Reheating or Freezing Tips

If you have leftovers, you can reheat individual slices in the microwave for about 15-20 seconds or until warmed through. For longer storage, Blueberry Streusel Cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To thaw, simply leave it in the refrigerator overnight before serving.

Tips for Perfect Blueberry Streusel Cake Every Time

Avoid These Common Mistakes

To ensure your Blueberry Streusel Cake turns out perfectly, avoid overmixing the batter, as this can lead to a dense cake. Also, be careful not to add too many blueberries, as they can weigh down the batter. Lastly, make sure your baking powder and baking soda are fresh for optimal rising.

Helpful Tricks for Success

For the best results, consider adding a teaspoon of lemon zest to the batter for an extra burst of flavor. If using frozen blueberries, do not thaw them before adding to the batter to prevent them from bleeding into the cake. Additionally, using room temperature ingredients will help create a smoother batter and a more even bake.

Fun Variations of Blueberry Streusel Cake

Flavor Variations or Recipe Twists

There are many ways to put a twist on Blueberry Streusel Cake. You can add nuts like chopped pecans or walnuts to the streusel topping for added crunch. For a spiced version, consider adding nutmeg or cardamom to the batter. You can also experiment with different fruits, such as raspberries or peaches, to create a seasonal variation.

Dietary-Friendly Adjustments

If you need to make Blueberry Streusel Cake vegan, substitute the eggs with flax eggs or applesauce, and use plant-based milk and butter. For a gluten-free version, use a gluten-free flour blend and ensure that all other ingredients are gluten-free. These adjustments will allow everyone to enjoy this delicious cake!

FAQs

What If My Blueberry Streusel Cake Doesn’t Turn Out Right?

If your cake doesn’t rise properly or is too dense, it may be due to overmixing or expired leavening agents. Always check the freshness of your baking powder and baking soda before use. If the cake is too dry, it may have been overbaked; keep an eye on it during the last few minutes of baking.

Can I Prepare This in Advance?

Yes, you can prepare Blueberry Streusel Cake in advance. You can make the batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the cake ahead of time and store it in an airtight container. Just remember to dust with powdered sugar right before serving for the best presentation.

What Ingredients Can I Swap?

You can swap out the all-purpose flour for a gluten-free blend, use coconut sugar instead of granulated sugar, or replace the milk with a non-dairy alternative. For a lower-fat version, you can use applesauce in place of some of the butter. These swaps can help accommodate various dietary needs while still delivering a delicious cake.

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