Description
Breakfast Bagel Fruit Pizzas offer a creative and delicious twist on classic breakfast, featuring toasted whole wheat bagels topped with creamy cream cheese and a colorful assortment of fresh fruits, making for a visually stunning and healthy meal.
Ingredients
Scale
- 2 whole wheat bagels (sliced in half)
- 8 ounces cream cheese (softened)
- 1 cup diced strawberries
- 1/2 cup diced blueberries
- 1 cup diced melon (any variety)
- 1 cup diced kiwi
- Honey (optional, to taste)
Instructions
- Prepare Your Bagels: Slice whole wheat bagels in half and toast until golden brown if desired.
- Spread the Cream Cheese: Generously spread softened cream cheese on each bagel half for an even creamy layer.
- Add the Fruits: Evenly layer diced strawberries, blueberries, melon, and kiwi on top of the cream cheese, arranging for a colorful and appealing look.
- Drizzle with Honey: Optionally drizzle honey over the fruit toppings for a touch of sweetness, taking care not to oversaturate.
Notes
- Dairy-Free: Substitute cream cheese with dairy-free cream cheese or coconut yogurt.
- Gluten-Free: Use gluten-free bagels instead of whole wheat.
- Sweeteners: Replace honey with agave syrup, maple syrup, or stevia for sugar-free options.
- Fruits: Swap in seasonal fruits like peaches, bananas, or raspberries for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (toasting optional)
- Category: Breakfast
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Breakfast bagel fruit pizzas, healthy breakfast, cream cheese fruit bagels, fresh fruit breakfast, easy breakfast ideas