Description
This Breakfast Banana Split is a wholesome and refreshing twist on the classic dessert, made with Greek yogurt, fresh berries, and crunchy toppings. It’s perfect for a nutritious, quick, and energizing start to your day.
Ingredients
Scale
- 1 ripe banana, sliced in half lengthwise
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup mixed berries (strawberries, raspberries, blackberries, blueberries)
- 2 tablespoons sliced almonds, chopped nuts, or granola
- Optional: a drizzle of honey, maple syrup, or nut butter
Instructions
- Slice a ripe banana in half lengthwise and place both halves on a serving plate.
- Spoon Greek yogurt over the banana halves, spreading it evenly.
- Top with a mixture of fresh berries, distributing them evenly.
- Sprinkle sliced almonds, chopped nuts, or granola on top for crunch.
- Drizzle with honey, maple syrup, or nut butter if desired.
- Serve immediately and enjoy your nutritious breakfast banana split.
Notes
- Use a banana with brown spots for optimal sweetness and flavor.
- Vanilla Greek yogurt adds extra sweetness without added sugar.
- Swap in non-dairy yogurt for a vegan option.
- Customize the toppings with seeds or dried fruits.
- This recipe is easily scalable for multiple servings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 banana split
- Calories: 220
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: banana split, healthy breakfast, greek yogurt, fruit breakfast, no-cook recipe, quick breakfast, kid-friendly breakfast