Description
Brown Butter Peach Crinkle Cookies are a delightful treat that combines the sweet flavor of ripe peaches with the rich aroma of brown butter, creating a soft and chewy cookie perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced fresh peaches
- Powdered sugar for dusting
Instructions
- Brown the butter in a saucepan over medium heat until golden brown and nutty.
- Remove from heat and let cool slightly, then mix with brown sugar and granulated sugar.
- Add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced peaches gently.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack and dusting with powdered sugar.
Notes
- For a dairy-free version, use vegan butter.
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- Chilling the dough is crucial for the perfect crinkle texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Butter, Peach, Crinkle Cookies, Dessert, Baking