Brown Butter Peach Crumble Cookies

Why You’ll Love This Brown Butter Peach Crumble Cookies

These Brown Butter Peach Crumble Cookies are a delightful treat that combines the rich, nutty flavor of brown butter with the sweet juiciness of fresh peaches. The texture is perfectly chewy with a crispy crumble topping that adds a satisfying crunch. This recipe is perfect for summer gatherings, picnics, or simply enjoying at home with a cup of tea. The warm, inviting aroma will fill your kitchen, making it hard to resist these delicious cookies!

What You’ll Need for Brown Butter Peach Crumble Cookies

To create these scrumptious cookies, you’ll need a few key ingredients that come together beautifully.

Complete Ingredients List

• 1 cup unsalted butter
• 2 cups fresh peaches, diced (about 3 medium peaches)
• 1 cup brown sugar (packed)
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Ingredient Substitutions & Alternatives

If you have dietary restrictions, there are several substitutions you can make. For a dairy-free option, use coconut oil instead of butter. You can also replace the eggs with flaxseed meal mixed with water for a vegan version. If peaches are out of season, feel free to use canned peaches or other fruits like blueberries or cherries for a different flavor twist.

How to Make Brown Butter Peach Crumble Cookies

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Making these cookies is a fun and rewarding process. Follow these steps to create your delicious treats!

Step 1: Brown the Butter

In a medium saucepan, melt the unsalted butter over medium heat. Stir it continuously until it turns a golden brown color and develops a nutty aroma, which should take about 5-7 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the brown sugar and the browned butter. Stir until well combined. Add the vanilla extract and mix again until smooth.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, oats, ground cinnamon, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 5: Incorporate the Peaches

Gently fold in the diced fresh peaches, being careful not to overmix. The dough will be thick and may have some chunks of peach visible.

Step 6: Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread slightly while baking.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are set. The cookies may look slightly underbaked in the center, but they will continue to firm up as they cool.

Step 8: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Brown Butter Peach Crumble Cookies warm or at room temperature.

Serving Suggestions for Brown Butter Peach Crumble Cookies

How to Serve Brown Butter Peach Crumble Cookies

These cookies are best served warm, straight from the oven. For a beautiful presentation, stack them on a plate and dust with powdered sugar. You can also serve them with a scoop of vanilla ice cream for an extra special treat!

Perfect Pairings & Toppings

Consider pairing these cookies with a refreshing glass of iced tea or lemonade. For toppings, a drizzle of caramel sauce or a sprinkle of cinnamon can elevate the flavors even more.

Storing & Preserving Brown Butter Peach Crumble Cookies

Best Storage Methods

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, consider freezing them.

Reheating or Freezing Tips

To reheat, simply pop them in the microwave for a few seconds. If freezing, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to three months.

Tips for Perfect Brown Butter Peach Crumble Cookies Every Time

Avoid These Common Mistakes

One common mistake is not browning the butter long enough. Make sure it reaches a nice golden color for the best flavor. Also, avoid overmixing the dough, as this can lead to tough cookies.

Helpful Tricks for Success

For an extra burst of flavor, try adding a pinch of nutmeg or cinnamon to the dough. Also, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better.

Fun Variations of Brown Butter Peach Crumble Cookies

Flavor Variations or Recipe Twists

Feel free to experiment with different fruits! Try adding blueberries or raspberries for a mixed berry crumble cookie. You can also incorporate spices like ginger or cardamom for a unique twist.

Dietary-Friendly Adjustments

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend. For a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.

FAQs

What If My Brown Butter Peach Crumble Cookies Don’t Turn Out Right?

If your cookies spread too much, it might be due to warm dough. Make sure to chill the dough before baking. If they’re too dry, try adding a bit more butter or an extra egg next time.

Can I Prepare This in Advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready to enjoy fresh cookies.

What Ingredients Can I Swap?

You can swap the brown sugar for coconut sugar for a lower glycemic index option. Additionally, if you’re out of peaches, any stone fruit or berries can work well in this recipe.

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