Brown Butter Peach Snack Cake

Why You’ll Love This Brown Butter Peach Snack Cake Recipe

If you’re looking for a delightful treat that combines the rich flavor of brown butter with the sweetness of fresh peaches, you’ve come to the right place! This Brown Butter Peach Snack Cake Recipe is not just a dessert; it’s a celebration of summer’s bounty. The cake is moist, flavorful, and perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack.

One of the best things about this recipe is how simple it is to make. You don’t need to be a baking expert to whip up this delicious cake. With just a few ingredients and some easy steps, you’ll have a mouthwatering dessert that everyone will love. Plus, the aroma of brown butter wafting through your kitchen is simply irresistible!

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What You’ll Need for Brown Butter Peach Snack Cake

Complete Ingredients List

• 1/2 cup unsalted butter (115 g)
• 3 medium ripe peaches, peeled and sliced
• 1 1/2 cups all-purpose flour (190 g)
• 1/2 cup granulated sugar (100 g)
• 1/2 cup brown sugar (100 g), packed
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, there are several substitutions you can make in this Brown Butter Peach Snack Cake. For a dairy-free version, consider using coconut oil or a plant-based butter alternative. If you’re looking to reduce sugar, you can use a sugar substitute or reduce the amount of granulated sugar. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Additionally, feel free to experiment with other fruits like nectarines or plums for a different flavor profile.

How to Make Brown Butter Peach Snack Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Brown the Butter

In a small saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently, until the butter turns a golden brown color and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.

Step 3: Prepare the Batter

In a large mixing bowl, combine the granulated sugar, brown sugar, and the slightly cooled brown butter. Mix until well combined. Add the eggs and vanilla extract, and whisk until the mixture is smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.

Step 5: Add the Peaches

Gently fold in the sliced peaches, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Cut into squares and serve warm or at room temperature.

Serving Suggestions for Brown Butter Peach Snack Cake

How to Serve Brown Butter Peach Snack Cake

This cake is best served warm or at room temperature. For an elegant presentation, dust the top with powdered sugar or serve it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish with fresh mint leaves for a pop of color.

Perfect Pairings & Toppings

Pair your Brown Butter Peach Snack Cake with a refreshing glass of iced tea or a light white wine. For toppings, consider drizzling with caramel sauce or adding a sprinkle of cinnamon for an extra layer of flavor.

Storing & Preserving Brown Butter Peach Snack Cake

Best Storage Methods

To store your Brown Butter Peach Snack Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Make sure it’s completely cooled before sealing to prevent moisture buildup.

Reheating or Freezing Tips

If you have leftovers, you can reheat individual slices in the microwave for about 15-20 seconds. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Tips for Perfect Brown Butter Peach Snack Cake Every Time

Avoid These Common Mistakes

To ensure your Brown Butter Peach Snack Cake turns out perfectly, avoid overmixing the batter, as this can lead to a dense cake. Also, make sure your butter is browned but not burnt; keep a close eye on it while cooking.

Helpful Tricks for Success

For the best flavor, use high-quality butter and fresh, ripe peaches. If you want to enhance the nutty flavor of the brown butter, consider adding a pinch of nutmeg or cinnamon to the batter. Always check for doneness with a toothpick to avoid overbaking.

Fun Variations of Brown Butter Peach Snack Cake

Flavor Variations or Recipe Twists

Feel free to get creative with your Brown Butter Peach Snack Cake. You can add nuts like chopped pecans or walnuts for added crunch, or mix in chocolate chips for a decadent twist. Spices like cardamom or ginger can also add a unique flavor profile.

Dietary-Friendly Adjustments

If you need to make this cake vegan, substitute the eggs with flax eggs or applesauce, and use a plant-based butter. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. These adjustments will still yield a delicious cake that everyone can enjoy.

FAQs

What If My Brown Butter Peach Snack Cake Doesn’t Turn Out Right?

If your cake doesn’t rise or is too dense, it may be due to overmixing or expired baking powder. Always check the freshness of your ingredients before starting.

Can I Prepare This in Advance?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it to room temperature before pouring it into the baking pan.

What Ingredients Can I Swap?

You can swap out the peaches for other fruits like blueberries, cherries, or apples. Additionally, you can use coconut sugar instead of brown sugar for a different sweetness profile.

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