Description
A delightful dip that combines creamy cheesecake flavors with brown sugar and cinnamon, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup whipped cream (plus extra for topping)
- 1 cup graham cracker crumbs (for serving and topping)
- Pinch of salt (to taste)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in the brown sugar, vanilla extract, and a pinch of salt. Continue to beat until well combined and fluffy.
- Sprinkle in the ground cinnamon and mix until evenly distributed.
- Gently fold in the whipped cream until fully combined.
- Transfer the cheesecake dip to a serving bowl and smooth the top with a spatula.
- Sprinkle the graham cracker crumbs generously over the top and add a dollop of whipped cream and a light dusting of cinnamon.
Notes
- Store any leftover dip in an airtight container in the refrigerator for up to three days.
- This dip is best served cold; freezing is not recommended.
- For a richer flavor, let the dip chill for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake dip, brown sugar, cinnamon, dessert, easy recipe