Description
These Brown Sugar Cinnamon S’mores Cookies are a delightful twist on a classic treat, featuring warm chocolate, graham crackers, and a hint of cinnamon.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt, then gradually add to the wet ingredients.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- To make vegan, substitute eggs with flax eggs and use plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar, Cinnamon, S'mores, Cookies, Dessert