Brownie Cookie Dough Sandwich Cookies

If you’re on the hunt for a delectable treat that marries the rich, fudgy goodness of brownies with the delightful sweetness of cookie dough, look no further than Brownie Cookie Dough Sandwich Cookies. With their indulgent chocolate flavor, chewy texture, and creamy filling, these cookies are the perfect dessert for any sweet tooth.

Imagine the joy of biting into a luscious sandwich of two brownie cookies, lovingly filled with an irresistible cookie dough center. This recipe is sure to become a favorite for gatherings, birthday celebrations, or even casual weeknight desserts.

this recipe

What You’ll Need for Brownie Cookie Dough Sandwich Cookies

Complete Ingredients List

For the Brownie Cookies:

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

For the Cookie Dough Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Ingredient Substitutions & Alternatives

If you have dietary restrictions or are looking for alternatives, here are some suggestions:

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Dairy-Free: Replace butter with coconut oil or dairy-free margarine.
• Sugar-Free: Opt for substitutes like erythritol or monk fruit sweetener.
• Flavor Variations: Add espresso powder for deeper chocolate notes or chopped nuts for crunch.

How to Make Brownie Cookie Dough Sandwich Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to ensure even baking and easy cleanup.

Step 2: Mix the Brownie Cookie Batter

In a large mixing bowl, whisk together:

• Cocoa powder
• All-purpose flour
• Baking powder
• Salt

In another bowl, combine:

• Melted butter
• Granulated sugar
• Eggs
• Vanilla extract

Mix until well combined, then gradually add in the dry mixture. If using, fold in the chocolate chips.

Step 3: Bake the Brownie Cookies

Drop rounded spoonfuls of batter (use a cookie scoop or tablespoon) onto your baking sheets, spacing them 2 inches apart.
Bake for 15–20 minutes, until the edges are set but centers remain slightly soft.
Let them cool on the baking sheets for 10 minutes, then transfer to wire racks.

Step 4: Prepare the Cookie Dough Filling

Cream together:

• Softened butter
• Brown sugar
• Granulated sugar

Then mix in:

• Vanilla extract
• Flour
• Salt

Fold in chocolate chips for added richness.

Step 5: Assemble the Sandwich Cookies

Once cooled, spread a generous amount of filling on the flat side of one brownie cookie and sandwich with another. Repeat for all cookies.

Step 6: Chill (Optional)

Refrigerate for 30 minutes if you prefer a firmer filling and easier slicing.

Serving Suggestions

How to Serve

Serve at room temperature or slightly chilled. For extra indulgence, dust with powdered sugar or drizzle with melted chocolate.

Perfect Pairings

Pair with:

• A scoop of vanilla ice cream
• A dollop of whipped cream
• Cold milk or hot coffee

Storing & Preserving

Best Storage Methods

Store in an airtight container:

• Room temp: up to 3 days
• Refrigerated: up to 1 week

Reheating or Freezing Tips

• Microwave for 10 seconds to enjoy warm
• Freeze tightly wrapped cookies for up to 3 months

To serve, thaw at room temp or heat gently.

Tips for Perfect Results

Avoid These Mistakes

• Overbaking: Leads to dry cookies. Keep centers soft.
• Too Much Flour: Spoon flour into the cup instead of scooping.

Helpful Tricks

• Chill Dough: Helps with shaping and prevents over-spreading.
• Use High-Quality Ingredients: Especially cocoa powder and chocolate.

Fun Variations & Twists

Flavor Variations

• Add crushed peppermint for a festive touch
• Use chili powder for a spicy kick
• Mix in dried fruit or chopped nuts

Dietary-Friendly Options

• Vegan: Use flax eggs and vegan butter
• Keto: Almond flour + low-carb sweetener

FAQs

What If My Cookies Don’t Turn Out Right?

Too dry? Likely overbaked or too much flour.
Too gooey? Give them a few more minutes, but check often.

Can I Prepare This in Advance?

Yes! Bake cookies and prep filling ahead. Assemble before serving for best texture.

What Ingredients Can I Swap?

• Use Dutch-processed cocoa for a smoother chocolate flavor
• Swap in gluten-free flour if needed

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