Brownie Truffles

About Brownie Truffles

Brownie Truffles are the perfect bite-sized indulgence that combines the rich, fudgy texture of brownies with the lusciousness of chocolate truffles. These delightful little treats offer a burst of chocolate flavor in every bite, making them a favorite for chocolate lovers everywhere.

What You’ll Need for Brownie Truffles

Complete Ingredients List

  • 1 batch of homemade or store-bought brownies (about 9×9 inches or equivalent)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream or coconut cream (for a dairy-free option)
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder (for dusting)
  • Additional toppings like crushed nuts, sprinkles, crushed cookies, or melted chocolate (optional)

Ingredient Substitutions & Alternatives

  • Brownies: Chocolate cake or fudgy blondies work too. Gluten-free or boxed options are great for dietary needs.
  • Chocolate Chips: Swap with dark or white chocolate for a different flavor.
  • Heavy Cream: Use coconut cream, almond milk, or cashew cream to make it dairy-free.
  • Flavor Twists: Add peppermint extract for minty flair, orange zest for citrus notes, or instant coffee for a mocha kick.

How to Make Brownie Truffles

Step 1: Prepare the Brownie Base

Bake your brownies or use a ready-made batch. Let them cool completely. Crumble them into fine crumbs in a large bowl, removing any large chunks.

Step 2: Make the Ganache

In a small saucepan over low heat, melt the chocolate chips and heavy cream together. Stir until smooth and glossy. Add vanilla extract. Let it cool slightly until thickened but still soft.

Step 3: Combine Brownies and Ganache

Pour ganache into the crumbled brownies. Mix using your hands or a spatula until the mixture is sticky and holds together. Add more ganache if too dry.

Step 4: Form the Truffles

Scoop out a tablespoon of the mixture and roll into balls. Place on a parchment-lined baking sheet. Chill in the fridge for about 30 minutes to set.

Step 5: Coat the Truffles (Optional)

Roll chilled truffles in cocoa powder, sprinkles, crushed cookies, or dip in melted chocolate. Allow any coatings to set before serving.

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Serving Suggestions for Brownie Truffles

How to Serve

Serve chilled or at room temperature. For parties, arrange in a pyramid on a tiered dessert stand. For casual treats, a simple bowl works great too.

Perfect Pairings & Toppings

Pair with coffee, hot cocoa, or a scoop of vanilla ice cream. Drizzle with caramel or sprinkle sea salt for a sweet-salty combo.

Storing & Preserving Brownie Truffles

Best Storage Methods

Store in an airtight container.

  • At room temp: Up to 2 days
  • Refrigerated: Up to 1 week
  • Frozen: Up to 3 months

Reheating or Freezing Tips

Thaw frozen truffles in the fridge overnight or at room temp for about an hour. Avoid microwaving as it alters the texture.

Tips for Perfect Brownie Truffles Every Time

Avoid These Common Mistakes

  • Overmixing: Can make truffles dense or tough.
  • Warm brownies: Mixing too soon can make the mixture runny.

Helpful Tricks for Success

  • Chill ganache slightly before mixing.
  • Lightly oil hands when rolling to prevent sticking.
  • For quick setting, chill in the freezer instead of the fridge.

Fun Variations of Brownie Truffles

Flavor Variations or Recipe Twists

Add-ins like chopped nuts, mini marshmallows, or dried fruits (cherries, cranberries) add great texture. Try cinnamon or cayenne for a bold twist.

Dietary-Friendly Adjustments

  • Vegan: Use plant-based brownies, non-dairy chocolate, and coconut cream.
  • Keto: Use sugar-free chocolate, almond flour brownies, and low-carb sweeteners.

FAQs

What If My Brownie Truffles Don’t Turn Out Right?

Too dry? Add more ganache or a little melted chocolate.
Not setting? Chill longer or use more ganache to bind.

Can I Prepare This in Advance?

Yes! Make them 2–3 days in advance. Store in the fridge or freeze and thaw before serving.

What Ingredients Can I Swap?

Use dark or milk chocolate chips instead of semi-sweet. Substitute heavy cream with plant-based options. Use gluten-free brownie mixes if needed.

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Brownie Truffles

Brownie Truffles


  • Author: Chef Bella
  • Total Time: 50 minutes (including chilling time)
  • Yield: 2024 truffles 1x
  • Diet: Vegetarian

Description

Brownie Truffles are the perfect bite-sized indulgence, combining the rich, fudgy texture of brownies with the lusciousness of chocolate truffles. Each bite offers a burst of chocolate flavor, making them a favorite treat for chocolate lovers.


Ingredients

Scale
  • 1 batch of homemade or store-bought brownies (about 9x9 inches or equivalent)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream or coconut cream (for a dairy-free option)
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder (for dusting)
  • Additional toppings like crushed nuts, sprinkles, crushed cookies, or melted chocolate (optional)

Instructions

  1. Bake your brownies or use a ready-made batch. Let them cool completely. Crumble them into fine crumbs in a large bowl, removing any large chunks.
  2. In a small saucepan over low heat, melt the chocolate chips and heavy cream together. Stir until smooth and glossy. Add vanilla extract. Let it cool slightly until thickened but still soft.
  3. Pour ganache into the crumbled brownies. Mix using your hands or a spatula until the mixture is sticky and holds together. Add more ganache if too dry.
  4. Scoop out a tablespoon of the mixture and roll into balls. Place on a parchment-lined baking sheet. Chill in the fridge for about 30 minutes to set.
  5. Roll chilled truffles in cocoa powder, sprinkles, crushed cookies, or dip in melted chocolate. Allow any coatings to set before serving.

Notes

  • Chill ganache slightly before mixing to avoid a runny mixture.
  • Lightly oil your hands when rolling to prevent sticking.
  • For quick setting, place the truffles in the freezer instead of the fridge.
  • Use flavor variations like peppermint extract, orange zest, or instant coffee for unique twists.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: brownie truffles, chocolate truffles, easy dessert, no bake truffles, holiday treats, fudge truffles, party desserts

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