Description
This Butterfinger Caramel Cheesecake combines creamy cheesecake, crunchy Butterfinger pieces, and rich caramel swirls for an indulgent and decadent treat. It’s a perfect blend of peanut butter, chocolate, and caramel, ideal for anyone with a sweet tooth.
Ingredients
Scale
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 2 cups Butterfinger candy bars, chopped
- 1 cup caramel sauce
- 14 oz sweetened condensed milk
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined, then press the mixture into the bottom of a springform pan to create the crust.
- In a large mixing bowl, beat together cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sweetened condensed milk and caramel sauce, mixing until fully combined.
- Fold in the chopped Butterfinger candy bars, ensuring they’re evenly distributed throughout the batter.
- Pour the cheesecake mixture onto the prepared crust in the springform pan.
- Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
- Once chilled, drizzle additional caramel sauce over the top before serving for extra indulgence.
- Slice and enjoy this decadent dessert!
Notes
- This is a no-bake cheesecake, making it a quick and easy dessert.
- For a firmer cheesecake, allow it to chill overnight.
- You can substitute Butterfinger with other candy bars for a different flavor profile.
- Ensure the cheesecake is fully chilled before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Butterfinger Caramel Cheesecake, Cheesecake, Butterfinger dessert, No-bake cheesecake, Caramel cheesecake, Peanut butter chocolate cheesecake